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Pumpkin French Toast Recipe

Pumpkin French Toast

Indulge in the flavors of fall with this delightful Pumpkin French Toast Recipe. This scrumptious breakfast combines the warm essence of pumpkin puree and aromatic spices, creating a cozy and inviting dish perfect for chilly mornings or festive gatherings. Topped with homemade whipped pumpkin butter, each bite bursts with flavor, making it an instant favorite among family and friends. Easy to prepare and versatile in serving options, this Pumpkin French Toast is not only delicious but also a wonderful way to start your day. Whether drizzled with maple syrup or adorned with fresh fruits and nuts, it promises to elevate your breakfast experience!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or French bread, or challah)
  • 1/2 cup salted or unsalted butter (1 stick), room temperature
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice.
  2. Heat a non-stick skillet over medium heat and melt some butter.
  3. Dip each slice of bread into the egg mixture until coated on both sides.
  4. Cook the coated bread in the skillet for 2-3 minutes on each side until golden brown.
  5. For the whipped pumpkin butter, beat softened butter until fluffy; mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 185mg

Keywords: Fresh bread absorbs the custard better; use slightly stale bread for optimal texture. Control heat to avoid burning while ensuring the toast cooks through. Customize toppings according to your preference—try adding nuts or fresh fruit!