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Pumpkin Crème Brûlée

Pumpkin Crème Brûlée

Indulge in the rich and creamy delight of Pumpkin Crème Brûlée, a perfect dessert to celebrate the flavors of fall. This recipe combines luscious pumpkin custard infused with warm spices, all topped with a caramelized sugar crust that adds a satisfying crunch. Whether you’re hosting a Thanksgiving dinner or enjoying a cozy evening at home, this elegant dessert will surely impress your guests and provide a comforting end to any meal. Serve it in charming mini pumpkins for a festive touch or opt for classic ramekins—the choice is yours!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 Mini Pumpkins (or ramekins)
  • 2 cups Heavy Cream
  • 1/3 cup Granulated Sugar (plus extra for topping)
  • 4 large Egg Yolks
  • 1 tsp Vanilla Extract
  • 1 cup Pumpkin Puree
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt

Instructions

  1. Preheat your oven to 325°F (160°C). Place ramekins or mini pumpkins in a baking dish filled with hot water halfway up their sides.
  2. In a mixing bowl, whisk together heavy cream and sugar until combined. Add egg yolks and vanilla, whisking until smooth. Stir in pumpkin puree, cinnamon, ginger, and salt.
  3. Pour the custard mixture into each ramekin or pumpkin and bake for about 30 minutes until set but still slightly jiggly in the center.
  4. Allow to cool at room temperature, then refrigerate for at least 2 hours before serving.
  5. Just before serving, sprinkle granulated sugar on top and caramelize using a kitchen torch or under a broiler.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ramekin (120g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 75mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 210mg

Keywords: For best flavor, use fresh pumpkin puree instead of canned. Customize spices by adding nutmeg or allspice to enhance the autumn flavor profile.