These Pumpkin Cookies with Cream Cheese Frosting are a delightful treat that will impress your friends and family at any gathering. With their soft, pillowy texture and rich, creamy frosting, these cookies are perfect for fall festivities or any occasion that calls for a sweet indulgence. Easy to make and full of flavor, they are sure to become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Melt-in-your-mouth texture: These cookies boast a soft and fluffy consistency that is simply irresistible.
- Simple preparation: With straightforward steps, even novice bakers can whip up these delicious treats.
- Versatile flavors: The warm notes of pumpkin pie spice make them perfect for autumn, yet they can be enjoyed year-round.
- Creamy frosting: The addition of cream cheese frosting elevates the cookies, adding richness and a touch of tanginess.
- Perfect for sharing: This recipe yields 30 cookies, making it ideal for gatherings, parties, or just stocking your cookie jar.
Tools and Preparation
Before you start baking, gather all necessary tools to ensure a smooth cooking process. Having the right equipment will help you create those perfect pumpkin cookies with cream cheese frosting effortlessly.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer: Ensures even mixing and incorporates air into the dough for fluffier cookies.
- Baking sheet: Provides an even surface for baking, helping cookies bake uniformly.
- Parchment paper: Prevents sticking and makes cleanup easier after baking.
Ingredients
To make these pumpkin cookies with cream cheese frosting, you’ll need the following ingredients:
For the Pumpkin Cookies
- 2 1/2 cups (312 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
- 1/2 teaspoon salt
- 3/4 cup (170 g) unsalted butter (room temperature)
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 1 1/4 cups (305 g) canned pumpkin puree
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
For the Cream Cheese Frosting
- 8 ounces (226 g) block-style cream cheese (softened but still cool)
- ¼ cup (56 g) unsalted butter (softened but still cool)
- 1 teaspoon pure vanilla extract
- 1 3/4 cups (210 g) confectioners’ sugar (sifted)
How to Make Pumpkin Cookies with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350° F. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare Dry Ingredients
In a mixing bowl, whisk together:
1. Flour
2. Baking powder
3. Baking soda
4. Salt
5. Pumpkin pie spice
Set this mixture aside for later use.
Step 3: Mix Wet Ingredients
In the bowl of a stand mixer (or using a hand mixer), combine:
1. Unsalted butter
2. Granulated sugar
3. Light brown sugar
Beat on medium-high speed until light and fluffy, about 3 minutes. Then add:
1. Canned pumpkin puree
2. Egg
3. Pure vanilla extract
Mix until fully combined, scraping down the sides as needed.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture. Mix gently until just combined; do not overmix—the dough should be sticky and soft.
Step 5: Scoop Cookies
Using a medium cookie scoop or spoon, drop heaping tablespoons of dough onto your prepared baking sheet. Ensure cookies are spaced about 2 inches apart.
Step 6: Bake the Cookies
Bake in your preheated oven for 13 to 15 minutes or until edges are set while keeping the centers soft and fluffy. Let them cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Make Cream Cheese Frosting
In a clean mixing bowl, beat together:
1. Softened cream cheese
2. Softened unsalted butter
Mix on medium-high speed until smooth—about 30 seconds. Add:
1. Pure vanilla extract
2. Sifted confectioners’ sugar
Mix again until just combined—around another 30 seconds.
Step 8: Frost Cookies
Once cookies have cooled completely, use an offset spatula or knife to frost each cookie generously with cream cheese frosting. Finish with a sprinkle of cinnamon if desired before serving.
Enjoy your homemade pumpkin cookies with cream cheese frosting!
How to Serve Pumpkin Cookies with Cream Cheese Frosting
These pumpkin cookies with cream cheese frosting can be enjoyed in numerous ways, making them a delightful treat for any occasion. Whether you’re hosting a gathering or simply enjoying them at home, here are some serving suggestions.
With a Cup of Coffee
- Enjoy your pumpkin cookies alongside a warm cup of coffee. The rich flavors of the cookies pair perfectly with the aromatic brew.
As a Dessert Platter
- Arrange your cookies on a dessert platter with other fall-themed treats like apple cider donuts or mini pecan pies for a festive touch.
With Whipped Cream
- Top each cookie with a dollop of whipped cream for an extra indulgent experience. This adds another layer of sweetness and creaminess.
At Autumn Gatherings
- Serve these cookies at potlucks or autumn gatherings. Their soft texture and vibrant flavor make them a hit among guests.
With Hot Chocolate
- Pair your cookies with a steaming mug of hot chocolate. The combination is comforting and perfect for chilly days.
How to Perfect Pumpkin Cookies with Cream Cheese Frosting
To ensure your pumpkin cookies turn out wonderfully every time, follow these helpful tips.
- Use Room Temperature Ingredients: Ensure your butter, egg, and cream cheese are at room temperature for better mixing and texture.
- Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and fluffy.
- Scoop Evenly: Use a medium cookie scoop for uniform-sized cookies that bake evenly.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for perfect baking results.
- Cool Completely Before Frosting: Allow your cookies to cool completely before adding frosting to prevent it from melting.
Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting
While these cookies shine on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some delicious options to consider:
- Chai Tea: The spices in chai tea harmonize beautifully with the flavors of pumpkin.
- Apple Cider: A refreshing drink that pairs well with the sweet notes of pumpkin.
- Cheese Platter: Include mild cheeses like brie or goat cheese to balance the sweetness.
- Candied Nuts: Sweet and crunchy nuts provide a delightful contrast to the soft pumpkin texture.
- Fruit Salad: A light fruit salad offers freshness that complements the richness of the cookies.
- Pumpkin Spice Latte: For true pumpkin lovers, this drink enhances the seasonal vibe while pairing nicely with the cookies.
Common Mistakes to Avoid
Making pumpkin cookies with cream cheese frosting can be a delightful experience, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:
Skipping the Room Temperature Ingredients: Using cold butter or eggs can affect the texture of the dough. Always ensure your butter and eggs are at room temperature for better mixing.
Overmixing the Dough: Mixing too long can result in tough cookies. Mix until just combined to keep them soft and pillowy.
Not Measuring Ingredients Accurately: Using incorrect measurements can throw off your recipe. Use a kitchen scale or measuring cups for precision.
Baking at the Wrong Temperature: An oven that’s too hot or too cold can lead to uneven baking. Always preheat your oven and use an oven thermometer if necessary.
Ignoring Cooling Time: Transferring cookies too soon to a wire rack can cause them to break apart. Let them cool on the pan for a few minutes first.
Frosting While Warm: Applying frosting on warm cookies can lead to melting. Ensure cookies are completely cooled before frosting for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store pumpkin cookies with cream cheese frosting in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Pumpkin Cookies with Cream Cheese Frosting
- Place cookies in a single layer in a freezer-safe container, separating layers with parchment paper.
- They can be frozen for up to 3 months.
Reheating Pumpkin Cookies with Cream Cheese Frosting
- Oven: Preheat to 350°F and heat cookies for about 5 minutes until warm.
- Microwave: Heat on medium power for 10-15 seconds, checking frequently.
- Stovetop: Place in a covered skillet on low heat for about 2-3 minutes, checking constantly.
Frequently Asked Questions
Here are some common questions about pumpkin cookies with cream cheese frosting:
Can I use different types of flour for pumpkin cookies?
You can experiment with whole wheat flour or gluten-free blends, but ensure they have similar properties for best results.
How do I make my pumpkin cookies softer?
Adding more pumpkin puree or reducing flour slightly can help achieve a softer texture in your cookies.
What is the best way to frost pumpkin cookies with cream cheese frosting?
Using an offset spatula allows for even spreading without tearing the cookie. Make sure they are cooled completely first!
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize by adding walnuts, pecans, or chocolate chips into the dough before baking.
How do I store leftover frosting?
Store any leftover cream cheese frosting in an airtight container in the refrigerator for up to one week.
Final Thoughts
These pumpkin cookies with cream cheese frosting are a delightful treat that combines warm spices and creamy sweetness. They’re perfect for any occasion and easily customizable; you can add nuts, chocolate, or even adjust spices according to your taste. Try this recipe today and enjoy a deliciously soft cookie that everyone will love!
Pumpkin Cookies with Cream Cheese Frosting
Indulge in the delightful flavors of fall with these Pumpkin Cookies with Cream Cheese Frosting. These soft and fluffy cookies are perfectly spiced and topped with a rich, creamy frosting that adds a wonderful tanginess. Ideal for gatherings, potlucks, or simply to satisfy your sweet cravings, this easy recipe is sure to become a favorite.
- Total Time: 35 minutes
- Yield: Approximately 30 cookies 1x
Ingredients
- 2 1/2 cups (312 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
- 1/2 teaspoon salt
- 3/4 cup (170 g) unsalted butter (room temperature)
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 1 1/4 cups (305 g) canned pumpkin puree
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 8 ounces (226 g) block-style cream cheese (softened but still cool)
- 1/4 cup (56 g) unsalted butter (softened but still cool)
- 1 teaspoon pure vanilla extract
- 1 3/4 cups (210 g) confectioners’ sugar (sifted)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a mixer bowl, beat together butter and sugars until fluffy. Add pumpkin puree, egg, and vanilla; mix until combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 13-15 minutes until edges are set; cool on wire rack.
- For frosting, beat cream cheese and butter until smooth; add vanilla and sifted confectioners’ sugar until just combined.
- Frost cooled cookies generously.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Customize by adding nuts or chocolate chips if desired.
