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Pumpkin Coffee Cake

Vegan Pumpkin Coffee Cake

Indulge in the cozy flavors of fall with this delightful Vegan Pumpkin Coffee Cake. This moist and spiced cake, topped with a crunchy streusel, is perfect for any occasion—from brunch gatherings to cozy evenings at home. Each bite bursts with rich pumpkin flavor and warm spices, making it a comforting treat that pairs beautifully with your favorite coffee or tea. Plus, it’s vegan-friendly and easy to make ahead, ensuring you can savor its deliciousness anytime!

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin pureé
  • 1/2 cup neutral flavored oil (avocado recommended)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all purpose flour (for streusel topping)
  • 1 1/2 cups brown sugar, packed (for streusel topping)
  • 1 tablespoon ground cinnamon (for streusel topping)
  • 1 teaspoon pumpkin pie spice (for streusel topping)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch cake pan.
  2. In a bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In a separate bowl, combine pumpkin puree, oil, soy milk, and vanilla extract until smooth.
  4. Mix wet ingredients into dry ingredients gently until just combined.
  5. For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
  6. Pour the batter into the prepared pan and top with streusel.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Cool before slicing; serve as is or drizzle with optional glaze made from powdered sugar and soy milk.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: For added texture, consider folding in nuts or chocolate chips into the batter. You can substitute soy milk with almond or oat milk if preferred.