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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Enjoy moist and flavorful Pumpkin Chocolate Chip Muffins that make perfect snacks any time! Try this easy recipe today!

  • Total Time: 31 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F and prepare your muffin tin with greasing or liners.
  2. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, whisk together eggs, pumpkin puree, both sugars, and vegetable oil until combined.
  4. Gently fold the dry mixture into the wet mixture until just combined; avoid overmixing.
  5. Fold in chocolate chips until evenly distributed.
  6. Spoon batter into the muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (approximately 60g)
  • Calories: 190
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added nutrition, consider using whole wheat flour or substituting applesauce for some of the oil. Experiment with mix-ins such as nuts or dried fruits for extra flavor and texture.