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Pumpkin Cheesecake

Pumpkin Cheesecake

Indulge in the cozy flavors of fall with this irresistible Pumpkin Cheesecake. Featuring a delightful gingersnap crust and a creamy, spiced filling, this dessert is the perfect centerpiece for holiday gatherings or family dinners. Easy to make and stunningly beautiful, it combines the comforting taste of pumpkin with rich cream cheese, making it a crowd-pleaser for any occasion. Serve it with whipped cream or caramel drizzle for an extra touch of indulgence. This make-ahead treat is ideal for busy schedules, ensuring you can enjoy the festivities without stress.

  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 2 cups gingersnap cookie crumbs
  • 2 tablespoons light brown sugar
  • Pinch of salt
  • 6 tablespoons unsalted butter, melted
  • 32 ounces cream cheese
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 15 ounces canned pumpkin
  • 4 large eggs
  • 2½ tablespoons heavy cream
  • 1 tablespoon vanilla extract
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice

Instructions

  1. Preheat the oven to 350°F. Prepare a 9-inch springform pan with foil.
  2. Combine gingersnap crumbs, brown sugar, salt, and melted butter; press into the pan.
  3. Bake the crust for 6–8 minutes until lightly browned. Cool completely.
  4. Lower oven to 325°F; prepare a boiling water bath.
  5. Beat cream cheese with sugars until smooth; mix in pumpkin and eggs one at a time.
  6. Add heavy cream and spices; blend well.
  7. Pour filling into cooled crust; tap to release air bubbles.
  8. Place pan in water bath and bake for 55–65 minutes until edges are set but center jiggles slightly.
  9. Turn off oven and cool cheesecake inside for an hour before refrigerating overnight.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 1/12 of cake)
  • Calories: 385
  • Sugar: 31g
  • Sodium: 304mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: Ensure all ingredients are at room temperature for best results. Use a water bath to prevent cracks during baking. Chill overnight to enhance flavor and texture.