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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles! Each bite combines creamy cheesecake with rich pumpkin puree and warm spices, creating a luxurious treat that’s perfect for fall gatherings or cozy evenings at home. These no-bake truffles are not only simple to make but also visually appealing, rolled in sugar and topped with chocolate chips to resemble charming little pumpkins. Enjoy them as a sweet addition to any dessert platter or gift them to friends and family.

  • Total Time: 30 minutes
  • Yield: About 20 truffles 1x

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar for coating

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
  3. Pour the mixture onto a greased baking sheet, spreading it evenly. Chill in the refrigerator for about 2 hours or overnight until firm.
  4. Roll the chilled mixture into small balls using buttered hands to prevent sticking.
  5. Coat each truffle in granulated sugar and decorate with chocolate chips as desired.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Autumn

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Ensure your cream cheese is at room temperature for smoother mixing. Feel free to customize toppings with crushed nuts or different types of chocolate. Store leftovers in an airtight container for up to 5 days.