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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

Indulge in the delightful taste of Pumpkin Cheesecake Truffles, the perfect autumn treat that blends creamy cheesecake with the warm flavors of pumpkin spice. These easy-to-make truffles are not only a crowd-pleaser but also a charming addition to any fall gathering, from Halloween parties to Thanksgiving celebrations. With their festive presentation and rich flavor, they are sure to impress family and friends alike. This no-bake recipe allows you to create a batch quickly, making it an ideal choice for both seasoned bakers and beginners.

  • Total Time: 35 minutes
  • Yield: Approximately 20 truffles 1x

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar for rolling

Instructions

  1. In a skillet over medium heat, melt butter and combine cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until smooth. Allow mixture to cool before refrigerating for about 2 hours or until firm.
  3. Roll chilled mixture into small balls using greased hands and coat in granulated sugar.
  4. Decorate by creating ridges with a toothpick and adding chocolate chips as 'stems.'
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 6g
  • Sodium: 25mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 10mg

Keywords: For a gluten-free version, use gluten-free graham cracker crumbs. Experiment with different toppings like crushed nuts or colored sprinkles for added fun.