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Pumpkin Brownies

Pumpkin Brownies

Indulge in the rich, fudgy goodness of Pumpkin Brownies, a delightful treat that marries the deep flavors of chocolate with creamy pumpkin pie. These brownies are not only perfect for autumn gatherings but also easy to whip up at home. With distinct layers that create a unique textural experience, these brownies are sure to impress anyone lucky enough to try them. Whether you’re celebrating the season or simply craving something sweet, this recipe offers a delicious way to enjoy fall flavors in every bite.

  • Total Time: 1 hour 5 minutes
  • Yield: About 16 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 4 ounces dark chocolate, finely chopped
  • 1 cup granulated sugar
  • 2 large eggs, whisked
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup evaporated milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch

Instructions

  1. Preheat oven to 325°F (170°C).
  2. Line an 8×8 inch baking pan with aluminum foil and grease lightly.
  3. Melt butter and dark chocolate together, then mix in granulated sugar.
  4. Add eggs one at a time, mixing well after each addition.
  5. Fold in flour, cocoa powder, and salt until just combined.
  6. In another bowl, mix pumpkin puree, evaporated milk, brown sugar, spices, and cornstarch until smooth.
  7. Pour brownie batter into the prepared pan and layer with pumpkin mixture.
  8. Bake for about 50 minutes or until a toothpick comes out clean.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use high-quality chocolate for richer flavor. Avoid overmixing to maintain a fudgy texture. Let brownies cool completely before cutting for neat squares.