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Pumpkin Banana Bread Recipe

Pumpkin Banana Bread

Indulge in the delightful flavors of fall with this moist and flavorful Pumpkin Banana Bread Recipe. A perfect blend of ripe bananas and creamy pumpkin puree creates a tender crumb that’s both satisfying and nutritious. Enhanced by warm spices like pumpkin pie spice and cinnamon, this easy-to-make loaf is ideal as a breakfast treat, afternoon snack, or dessert.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup packed brown sugar
  • ½ cup vegetable oil
  • ¾ cup pumpkin puree
  • 2 medium overripe bananas
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt.
  3. In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until combined.
  4. Stir in eggs and vanilla extract; mix well.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
  7. Allow cooling in the pan for 10 minutes before transferring to a wire rack.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use very ripe bananas for optimal sweetness. Adjust spices according to your preference for warmth. Consider adding nuts or chocolate chips for added texture.