Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a small bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until combined.
- Stir in eggs and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use very ripe bananas for optimal sweetness. Adjust spices according to your preference for warmth. Consider adding nuts or chocolate chips for added texture.