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Potato Beer and Cheese Soup

Potato Beef Broth and Cheese Soup

Indulge in the ultimate comfort food with this creamy Potato Beef Broth and Cheese Soup. Perfect for cozy nights or casual gatherings, this delightful dish features tender potatoes enveloped in a rich, cheesy broth, enhanced by the sharpness of cheddar and the creaminess of Boursin cheese. Topped with fresh green onions and served alongside warm soft pretzels, it’s a meal that warms the heart and satisfies the soul. Whip it up in just 30 minutes for an easy yet impressive addition to your dinner table.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups chicken stock
  • 1/2 onion, diced
  • 1 tbsp garlic powder
  • 8 oz sharp cheddar cheese
  • 1 round of Boursin Garlic & Chive cheese
  • 4 oz white cheddar cheese
  • 3 russet potatoes, chopped
  • Salt, pepper, and whole grain mustard to taste
  • Green onions for garnish

Instructions

  1. In a large soup pot over medium-high heat, melt butter.
  2. Stir in flour to create a roux; cook until lightly golden (3-5 minutes).
  3. Add diced onion and gradually pour in chicken stock while stirring to thicken.
  4. Incorporate shredded sharp cheddar and Boursin cheese until melted.
  5. Gradually add beef broth, stirring well after each addition.
  6. Season with salt, pepper, and whole grain mustard.
  7. Add chopped potatoes; simmer until tender (10-15 minutes).
  8. Blend half of the soup using an immersion blender for desired consistency.
  9. Taste and adjust seasoning if needed.
  10. Serve hot, garnished with green onions.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 345
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: Substitute vegetable broth for chicken stock for a lighter option. For added spice, incorporate red pepper flakes during cooking. Experiment with different cheeses like gouda or mozzarella for varied flavors.