Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Poison Toffee Apples for Halloween

Poison Toffee Apples for Halloween

Get ready to enchant your Halloween celebrations with these Poison Toffee Apples! These striking black candy apples are not just visually captivating; they deliver a delightful crunch and sweet flavor that will thrill guests of all ages. Perfect for parties or trick-or-treaters, this easy recipe allows you to create a spooky centerpiece that’s both fun and delicious. Whether you’re hosting a gathering or looking for festive treats to share, these Poison Toffee Apples are sure to impress and satisfy your sweet tooth!

  • Total Time: 35 minutes
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 3/4 cup water
  • 1/2 cup liquid glucose (light corn syrup)
  • few drops black gel food coloring
  • 6 Granny Smith apples (fresh and unwaxed)

Instructions

  1. Prepare your baking sheet by greasing parchment paper and placing it on a tray.
  2. Firmly insert bamboo skewers into each apple.
  3. In a saucepan, combine sugar, water, corn syrup, and black food coloring. Stir until the sugar dissolves, then stop stirring.
  4. Cook the mixture until it reaches the hard crack stage (150ºC/310ºF). Use a candy thermometer for accuracy or test by dropping some in ice-cold water.
  5. Dip each apple into the hot caramel, allowing excess to drip off before placing it on the prepared baking sheet.
  6. Let the dipped apples cool completely until the caramel hardens before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple
  • Calories: 320
  • Sugar: 78g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 3g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use fresh, unwaxed apples for better caramel adhesion. Feel free to experiment with different apple varieties or toppings for customization. Clean the sides of the pot while cooking to prevent crystallization.