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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup is a delightful and hearty dish that combines the savory flavors of tender beef, earthy pinto beans, and the vibrant kick of green chiles. Perfect for family dinners or meal prepping for the week, this soup offers a cozy embrace in every bowl. With its quick preparation time and customizable options, you can easily adjust the spices or add extra vegetables to suit your taste. Whether enjoyed on its own or paired with rice, tortilla chips, or warm bread, this soup is sure to satisfy your hunger and warm your heart.

  • Total Time: 1 hour
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste
  • Chopped cilantro (optional)
  • Lime wedges (optional)

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Stir in the diced onion and cook until softened (3–4 minutes).
  3. Add chili powder, cumin, smoked paprika, salt, and pepper; mix well.
  4. Incorporate pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth into the pot; stir to combine.
  5. Bring to a boil, then reduce heat and simmer covered for about 30 minutes.
  6. Adjust seasoning to taste. For a thicker soup texture, mash some beans against the pot while stirring.
  7. Serve hot in bowls with optional garnishes like chopped cilantro or lime wedges.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 9g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Use fresh herbs for enhanced flavor. Adjust spice levels by varying chili powder and green chiles based on your preference. Letting the soup simmer longer can deepen flavors—consider an extra 15 minutes if time allows.