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Pink Coconut Snowball Cake Bars

Pink Coconut Snowball Cake Bars

Indulge in the delightful Pink Coconut Snowball Cake Bars, where a luscious chocolate base meets a vibrant pink coconut topping. This eye-catching dessert is perfect for birthdays, celebrations, or simply as a sweet treat to brighten your day. With its rich flavors and unique textures, these bars are not only easy to make but also a visual masterpiece that will impress family and friends alike.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • ½ cup hot water
  • 1 ½ cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups shredded coconut (sweetened or unsweetened)
  • 2–3 drops pink food coloring
  • 1 tbsp milk (to moisten coconut if needed)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream softened butter and granulated sugar until fluffy. Add eggs and vanilla; mix well.
  4. Gradually add dry ingredients with buttermilk until combined. Stir in hot water for a smooth batter.
  5. Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick comes out clean. Allow cooling completely.
  6. For the topping, whip heavy cream with powdered sugar and vanilla until fluffy. Spread it over the cooled cake.
  7. Color shredded coconut with pink food coloring and sprinkle evenly on top of frosting. Chill for at least one hour before slicing.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Room temperature ingredients yield better texture. Sift dry ingredients to avoid lumps. Store leftovers in an airtight container for up to 5 days.