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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake

Pineapple Upside Down Cake is a nostalgic dessert that combines the sweetness of caramelized pineapple and cherries with a moist butter cake base. This delightful treat is not only visually stunning but also incredibly easy to make, making it perfect for any occasion—from birthdays to family dinners. Impress your guests with this show-stopping dessert that requires minimal effort yet delivers maximum flavor. Whether enjoyed warm with a scoop of ice cream or at room temperature, every bite will transport you back to simpler times.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • ¼ cup unsalted butter (melted)
  • ½ cup light brown sugar
  • 1 can (20 ounces) pineapple slices in juice (drained)
  • 20 maraschino cherries
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • ⅓ cup sour cream (room temperature)
  • ⅓ cup whole milk (room temperature)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Pour melted butter into a greased 9-inch round cake pan; sprinkle with brown sugar.
  3. Arrange pineapple slices and cherries on top of the sugar.
  4. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  5. In another bowl, mix sour cream and milk until smooth.
  6. Cream room-temperature butter and granulated sugar until fluffy; add eggs one at a time, then vanilla.
  7. Gradually mix in dry ingredients and sour cream mixture alternately until just combined.
  8. Pour batter over the arranged fruit in the pan and spread evenly.
  9. Bake for 40-45 minutes or until a toothpick comes out clean.
  10. Cool for about 15 minutes before inverting onto a serving plate.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 27g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Pat pineapple slices dry to prevent excess moisture in the cake. Feel free to experiment with toppings like toasted coconut or fresh mint.