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Pineapple Dump Cake

Pineapple Dump Cake

Pineapple Dump Cake is the perfect dessert for any occasion, blending the tropical sweetness of pineapple with the comforting flavors of cake. This easy-to-make treat requires just five simple ingredients and only ten minutes of prep time, making it ideal for gatherings or a sweet craving at home. Whether served warm with vanilla ice cream and maraschino cherries or enjoyed cold, this nostalgic dessert is sure to impress friends and family alike. With its delightful taste and minimal effort required, Pineapple Dump Cake will quickly become a favorite in your recipe collection!

  • Total Time: 12 minute
  • Yield: Serves approximately 12 portions 1x

Ingredients

Scale
  • 40 ounces crushed pineapple (in 100% juice, no sugar added)
  • 1 teaspoon vanilla extract
  • 1/2 cup dark brown sugar
  • 1 box (15.25 ounces) yellow cake mix
  • 1 cup salted butter, melted (2 sticks)

Instructions

  1. Preheat your oven to 350°F and grease a 9” x 13” baking pan.
  2. In a mixing bowl, combine one can of crushed pineapple with vanilla extract; pour both cans evenly into the baking pan.
  3. Sprinkle dark brown sugar over the pineapple layer followed by an even layer of yellow cake mix.
  4. Drizzle melted butter over all layers to ensure even baking.
  5. Bake uncovered for 50-60 minutes, until the top is golden brown and edges are bubbling.
  6. Serve warm topped with vanilla ice cream and maraschino cherries.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 50–60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 24g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing in coconut flakes or nuts before baking. You can substitute fresh crushed pineapple for canned if desired—just include some juice for moisture.