Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Coconut Mojito Recipe

Pineapple Coconut Mojito

Indulge in a refreshing escape with the Pineapple Coconut Mojito, a delightful twist on the classic cocktail. This vibrant drink combines the invigorating flavors of fresh mint and zesty lime with tropical notes of sweet pineapple and creamy coconut. Perfect for summer parties or cozy evenings at home, this mojito is not only quick to make but also visually stunning. In just five minutes, you can transform simple ingredients into a sip of paradise that will impress your guests and elevate any gathering. Whether you’re lounging poolside or hosting a backyard barbecue, this easy-to-follow recipe guarantees a burst of flavor in every glass.

  • Total Time: 5 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 cup ice
  • 8 fresh mint leaves
  • 1 lime wedge
  • 2 teaspoons fresh lime juice
  • 2 oz vanilla extract (alcohol-free)
  • 4 oz pineapple coconut juice
  • Honey (or agave) for rimming
  • Toasted shredded coconut for rimming

Instructions

  1. Rim a tall cocktail glass with honey and dip it into toasted coconut.
  2. In the prepared glass, muddle together fresh mint leaves and a lime wedge to release their flavors.
  3. Fill the glass three-quarters full with ice, then add lime juice, vanilla extract, and pineapple coconut juice. Stir gently to combine.
  4. Garnish with extra lime slices, pineapple chunks, and mint leaves before serving.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 drink (300g)
  • Calories: 180
  • Sugar: 30g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: For added flair, freeze small pieces of pineapple or mint leaves in ice cubes. Adjust sweetness by varying the amount of honey or agave syrup according to taste. Experiment with other fruits like mango or berries for unique flavor variations.