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Perfectly Moist Smoked Chicken Breast

Indulge in the mouthwatering experience of Perfectly Moist Smoked Chicken Breast. This recipe guarantees juicy, tender chicken infused with rich smokiness, making it a delightful centerpiece for any gathering. With just a handful of ingredients and a quick 5-minute prep, you can elevate your culinary game without spending hours in the kitchen. Whether served as a main dish, in sandwiches, or atop salads, this smoked chicken is sure to impress family and friends. The unique smoking technique locks in moisture and flavor, creating a succulent meal that will become a favorite at barbecues and family dinners alike.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 5

Ingredients

Scale
  • 5 boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 5 tablespoons Traeger Fin & Feather Rub
  • 1 stick unsalted butter
  • Fresh parsley (for garnish)

Instructions

  1. Pat chicken breasts dry with paper towels.
  2. In a bowl, mix olive oil and Traeger Fin & Feather Rub; brush over chicken and marinate for 30 minutes.
  3. Preheat smoker to 225°F (107°C).
  4. Smoke chicken for about 60 minutes or until internal temperature reaches 165°F (74°C).
  5. Add butter on top of each breast during the last few minutes of cooking.
  6. Remove from smoker and let rest for 10 minutes before slicing.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 310
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: Use fresh, high-quality chicken for the best results. Consider brining the chicken beforehand for added moisture. Feel free to experiment with different seasonings based on your taste preferences.