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Pecan Upside Down Cake

Pecan Upside Down Cake

Indulge in the rich, buttery delight of Pecan Upside Down Cake, a stunning twist on classic pecan pie. This cake features a moist texture and a gooey caramel pecan topping that makes it a showstopper for any occasion. Perfect for holidays, family gatherings, or cozy nights at home, its irresistible flavor and beautiful presentation will leave your guests craving more. Each slice showcases the harmonious blend of sweet caramel and crunchy pecans, making it a dessert you’ll want to share.

  • Total Time: 1 hour
  • Yield: About 8 servings 1x

Ingredients

Scale
  • ½ cup unsalted butter (melted) for topping
  • 1 cup packed brown sugar
  • 1½ cups pecan halves
  • ½ cup unsalted butter (softened) for batter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round or springform pan and line the bottom with parchment paper.
  2. In a small bowl, mix melted butter and brown sugar, then pour into the prepared pan and spread evenly. Arrange pecan halves on top.
  3. In a larger bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients alternately with milk until smooth.
  5. Spoon the batter over the pecan layer in the pan and spread evenly. Bake for 40–45 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling in the pan for about 10–15 minutes before flipping onto a serving plate.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: Use fresh pecans for optimal flavor; toasting them lightly enhances crunchiness. Ensure your oven temperature is accurate with an oven thermometer for even baking. Allow the cake to cool slightly before inverting to maintain its shape.