Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pear Salad with Creamy Pomegranate Dressing

Pear Salad with Creamy Pomegranate Dressing

Impress your guests with this vibrant Pear Salad with Creamy Pomegranate Dressing, a perfect addition to any gathering. This delightful dish combines crisp pears, crunchy nuts, and creamy cheese, all drizzled with a tangy pomegranate dressing that enhances every bite. Whether served as a refreshing side or a light main course, this salad is suitable for holidays like Thanksgiving and Christmas, or even casual weeknight dinners. Its colorful presentation and delicious flavors will surely bring joy to your table.

  • Total Time: 12 minute
  • Yield: Serves 4

Ingredients

Scale
  • 10 ounces spring salad mix
  • 2 ripe pears (Anjou, Bosc, or Bartlett)
  • 3/4 English cucumber
  • 1 small red bell pepper
  • 1/4 red onion
  • 1/2 cup roasted pepitas (or sunflower seeds)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup crumbled feta or goat cheese
  • Caramelized nuts (walnuts or pistachios)
  • 1 5.3 oz container Pomegranate Greek Yogurt
  • 3 tablespoons Asian Sweet Chili Sauce
  • 3 tablespoons pomegranate juice
  • 2 tablespoons mayonnaise
  • 1–2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon poppy seeds (optional)
  • 1/4 teaspoon salt

Instructions

  1. Make the Dressing: In a mixing bowl, whisk together pomegranate Greek yogurt, Asian sweet chili sauce, pomegranate juice, mayonnaise, apple cider vinegar, lemon juice, and salt until smooth. Chill in the refrigerator.
  2. Combine Ingredients: In a large serving bowl, combine the spring mix, sliced pears, cucumber, bell pepper, red onion, pepitas, pomegranate seeds, and cheese.
  3. Serve: Drizzle the chilled dressing over the salad just before serving and toss gently. For leftovers, dress individual servings to maintain freshness.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 215
  • Sugar: 12g
  • Sodium: 190mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 17mg

Keywords: Choose ripe yet firm pears for optimal sweetness and texture. Feel free to customize ingredients based on your preferences; try different nuts or cheeses. For added flavor, garnish with fresh parsley or herbs of your choice.