This Peanut Butter S’mores Pie is a delightful treat for any occasion, especially during summer celebrations. With its creamy peanut butter filling, rich chocolate layer, and fluffy meringue topping, it’s sure to impress your guests. Not only does it combine the classic flavors of s’mores, but it also offers a unique twist that makes it stand out. Whether you’re hosting a barbecue or enjoying a cozy night in, this pie will satisfy your sweet tooth.
Why You’ll Love This Recipe
- Decadent Flavors: The combination of creamy peanut butter and rich chocolate creates an indulgent dessert that everyone will love.
- Easy Preparation: Despite its impressive appearance, this pie is simple to make with straightforward steps and common ingredients.
- Versatile Occasion: Perfect for summer picnics, birthday parties, or any gathering where dessert is a must-have.
- No-Bake Filling: The filling sets beautifully in the fridge without the need for baking, saving you time and effort.
- Impressive Presentation: The fluffy meringue topping adds height and elegance to the pie, making it a showstopper on any dessert table.
Tools and Preparation
To make this Peanut Butter S’mores Pie, you’ll need some essential kitchen tools. Having the right equipment will help streamline your preparation process and ensure perfect results.
Essential Tools and Equipment
- Stand mixer
- 9-inch pie dish
- Heatproof bowl
- Spatula
- Medium saucepan
Importance of Each Tool
- Stand mixer: This tool is crucial for achieving perfectly whipped cream and egg whites with minimal effort.
- 9-inch pie dish: A standard size for pies that allows for even cooking and presentation.
- Heatproof bowl: Necessary for melting chocolate safely without burning it.
Ingredients
This peanut butter s’mores pie is perfect for all your summer celebrations.
For the Crust
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
For the Filling
- 8 ounces dark chocolate (I used Ghirardelli 60% Cacao)
- 1/3 cup heavy whipping cream, cold
- 1 cup creamy peanut butter (not natural)
- 8 ounces cream cheese, at room temperature
- ⅓ cup whole milk
- 1 teaspoon pure vanilla extract
- ¾ cup powdered sugar
For the Meringue Topping
- 1 cup granulated sugar, divided
- ½ cup water
- 1 tablespoon light corn syrup
- 4 large egg whites
How to Make Peanut Butter S’mores Pie
Step 1: Preheat the Oven
Preheat oven to 350 degrees F. Grease a 9-inch pie dish and set aside.
Step 2: Prepare the Crust
Combine the graham cracker crumbs and melted butter in a large bowl. Mix until the mixture looks like wet sand. Press into the bottom and sides of the prepared pie dish. Bake the crust until set, about 10-12 minutes. Transfer to a rack and let cool completely.
Step 3: Melt the Chocolate
Melt the chocolate in a heatproof bowl set over a simmering saucepan of water. Stir until smooth. Pour the chocolate over the crust and evenly spread using an offset spatula, going up the sides of the crust. Chill until chocolate sets, at least 10 minutes.
Step 4: Whip Heavy Cream
In the bowl of an electric mixer, beat the heavy cream on medium-high speed until soft peaks form. Transfer to a small bowl and refrigerate until ready to use.
Step 5: Prepare Peanut Butter Filling
Clean the bowl and beat together peanut butter, cream cheese, milk, and vanilla extract until smooth—about 2-3 minutes on medium speed. Reduce speed to low and add in powdered sugar; mix until combined.
Step 6: Combine with Whipped Cream
Using a rubber spatula, gently fold in half of the whipped cream until just incorporated; then fold in the rest. Spoon filling into cooled crust and smooth top.
Step 7: Chill Until Set
Cover with plastic wrap and chill until set—about 3 hours or overnight.
Step 8: Make Meringue Topping
In a medium saucepan, combine ¾ cup sugar, water, and corn syrup. Bring to boil over medium heat while stirring occasionally until sugar dissolves. Keep cooking without stirring until syrup reaches about 230 degrees.
Step 9: Whip Egg Whites
While syrup cooks, whip egg whites in a large bowl with stand mixer on medium-high speed until soft peaks form. Gradually add remaining ¼ cup sugar while mixer runs.
Step 10: Combine Syrup with Egg Whites
Once syrup reaches 230 degrees, remove from heat. With mixer on low speed, carefully pour syrup down side of bowl in slow steady stream (if using hand mixer, have someone pour). Increase speed to medium-high; whisk until mixture cools completely and stiff peaks form—about 7 minutes. Use meringue immediately to top pie.
Step 11: Decorate Meringue Topping
Dollop meringue on pie; use spatula to create peaks. Use kitchen torch to brown meringue if desired.
Step 12: Serve Immediately
Slice your Peanut Butter S’mores Pie into wedges and enjoy!
This delicious dessert is sure to be a hit wherever you serve it!
How to Serve Peanut Butter S’mores Pie
This delicious peanut butter s’mores pie is perfect for gatherings and celebrations. Serving it creatively can elevate the experience for your guests.
Individual Slices
- Serve each slice on a dessert plate for a classic presentation. Add a dollop of whipped cream on top for added flair.
Chocolate Drizzle
- Drizzle melted chocolate over the pie slices before serving. This enhances the chocolate flavor and adds an elegant touch.
Fresh Berries
- Garnish each slice with fresh berries like raspberries or strawberries. The tartness of the berries complements the sweetness of the pie beautifully.
Ice Cream
- Pair a slice with a scoop of vanilla ice cream. The cold ice cream balances the rich flavors of the pie and makes for a delightful combination.
S’mores Toppings
- Provide mini marshmallows and crushed graham crackers on the side. Guests can sprinkle these toppings over their slices for an extra s’mores experience.
How to Perfect Peanut Butter S’mores Pie
Creating the perfect peanut butter s’mores pie involves some careful attention to detail. Here are some tips to ensure your pie turns out amazing every time.
- Choose Quality Ingredients: Use high-quality chocolate and peanut butter for richer flavors that really shine in this dessert.
- Chill Properly: Make sure to chill the pie long enough so that it sets properly, allowing easy slicing and serving.
- Beat Egg Whites Correctly: Ensure egg whites are at room temperature before whipping to achieve maximum volume for your meringue topping.
- Avoid Overmixing: When folding in whipped cream, do it gently to maintain lightness in your filling.
- Use Fresh Graham Crackers: For the crust, use fresh graham crackers to achieve a better texture and flavor.
- Prep Ahead: This pie can be made a day in advance; chilling overnight will enhance its flavor and texture.
Best Side Dishes for Peanut Butter S’mores Pie
Pairing side dishes with your peanut butter s’mores pie can create a well-rounded dessert table. Here are some delightful options to consider:
- Fruit Salad: A refreshing medley of seasonal fruits provides a light contrast to the rich pie.
- Chocolate-Covered Strawberries: These treats add an extra layer of chocolatey goodness and are always a hit.
- Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that complements the pie.
- Whipped Cream: Simple yet effective, serve extra whipped cream on the side for those who love an extra indulgent touch.
- S’mores Dip: Create a fun dipping experience with melted chocolate, marshmallows, and graham crackers alongside the pie.
- Ice Cream Sandwiches: For a playful option, serve ice cream sandwiches made with chocolate cookies for added sweetness.
- Trail Mix: A crunchy mix of nuts, chocolate pieces, and dried fruits offers a savory balance to your dessert spread.
Common Mistakes to Avoid
To make the perfect Peanut Butter S’mores Pie, it’s important to avoid some common pitfalls that can lead to less-than-ideal results.
- Using natural peanut butter: Natural peanut butter can alter the texture of the filling. Stick with creamy peanut butter for a smooth and creamy result.
- Not chilling the layers: Skipping the chilling time after adding chocolate can lead to a soggy crust. Always allow each layer to set properly in the fridge.
- Overbeating the egg whites: Overwhipped egg whites can result in a grainy meringue. Beat until soft peaks form, then proceed carefully with adding sugar.
- Skipping the meringue step: The meringue topping adds both flavor and visual appeal. Don’t skip this step; it’s essential for the classic s’mores experience.
- Not measuring ingredients accurately: Baking is a science, and incorrect measurements can lead to disappointing outcomes. Use precise measuring tools for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store Peanut Butter S’mores Pie in an airtight container.
- It will keep well for up to 3 days in the fridge.
- Make sure to cover any leftovers with plastic wrap if not using a container.
Freezing Peanut Butter S’mores Pie
- You can freeze slices of pie wrapped tightly in plastic wrap.
- It should last for up to 2 months in the freezer.
- Thaw overnight in the refrigerator before serving.
Reheating Peanut Butter S’mores Pie
- Oven: Preheat oven to 300°F and warm slices for about 10 minutes. This helps maintain texture while warming.
- Microwave: Heat individual slices on medium power for 15-20 seconds. Be careful not to overheat as it may melt the pie too much.
- Stovetop: Place a slice in a non-stick skillet over low heat for about 5 minutes, covered, ensuring even warming without drying out.
Frequently Asked Questions
What is Peanut Butter S’mores Pie?
Peanut Butter S’mores Pie is a delicious dessert combining creamy peanut butter filling, rich chocolate, and fluffy meringue, all set on a graham cracker crust.
Can I make Peanut Butter S’mores Pie ahead of time?
Yes! You can prepare this pie a day in advance. Just ensure you chill it properly before serving for best results.
What are some variations on Peanut Butter S’mores Pie?
You can customize your pie by adding toppings like crushed graham crackers or drizzles of caramel sauce. You could also substitute milk chocolate for dark chocolate based on your preference.
How do I store leftover Peanut Butter S’mores Pie?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days or freeze it for later enjoyment.
Final Thoughts
This Peanut Butter S’mores Pie is not only indulgent but also incredibly versatile. Its blend of flavors makes it perfect for summer gatherings or any occasion that calls for a sweet treat. Feel free to customize it with your favorite toppings or variations! Don’t hesitate—try this delightful recipe today!
Peanut Butter S’mores Pie
Indulge in the ultimate summer dessert with this Peanut Butter S’mores Pie—a delightful fusion of creamy peanut butter filling, luscious dark chocolate, and a fluffy meringue topping. Set on a buttery graham cracker crust, this no-bake pie is perfect for any gathering, from backyard barbecues to cozy family nights. Its rich flavors and impressive presentation will make it the star of your dessert table, satisfying sweet cravings while offering a unique twist on the classic s’mores experience. Easy to prepare and sure to impress, this pie is a must-try for any dessert lover.
- Total Time: 45 minutes
- Yield: Serves approximately 8
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter
- 8 ounces dark chocolate
- 1/3 cup heavy whipping cream
- 1 cup creamy peanut butter
- 8 ounces cream cheese
- 1/3 cup whole milk
- 1 teaspoon pure vanilla extract
- 3/4 cup powdered sugar
- 4 large egg whites
- 1 cup granulated sugar
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie dish.
- Mix graham cracker crumbs and melted butter; press into the pie dish. Bake for 10-12 minutes and let cool.
- Melt dark chocolate over simmering water; pour over cooled crust and chill for at least 10 minutes.
- Whip heavy cream until soft peaks form; refrigerate.
- Blend peanut butter, cream cheese, milk, and vanilla until smooth; fold in powdered sugar.
- Gently mix half of the whipped cream into the peanut butter mixture; then fold in the rest. Spoon into crust and smooth top.
- Chill until set (about 3 hours or overnight).
- Prepare meringue by boiling sugar, water, and corn syrup until dissolved; whip egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
- Carefully combine hot syrup with egg whites; whip until cool and glossy.
- Spread meringue over pie creating peaks; use a kitchen torch to brown if desired.
- Serve chilled.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 340
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For an added touch, drizzle melted chocolate over each slice before serving or garnish with fresh berries for a refreshing contrast.
