Ingredients
Scale
- 2 cups vanilla ice cream
- ¼ cup milk
- ¼ cup peanut butter
- Whipped topping (for garnish)
- Chopped peanuts (for garnish)
Instructions
- In a blender, combine 2 cups of vanilla ice cream, ¼ cup of milk, and ¼ cup of peanut butter.
- Blend until smooth and creamy.
- Pour the mixture into tall glasses.
- Top with whipped topping and sprinkle chopped peanuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 886
- Sugar: 65g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 7g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 119g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 1mg
Keywords: Use high-quality peanut butter for the best flavor. Adjust the milk amount to achieve your preferred consistency—less for thicker shakes, more for thinner shakes. Chill your glasses beforehand to keep your milkshake cold longer.