Peanut Butter Cup Dump Cake is a delightful dessert that combines rich chocolate and creamy peanut butter for a treat that everyone will adore. This easy-to-make cake is perfect for parties, potlucks, or just a cozy night in. With its gooey texture and sweet candy layers, it’s sure to impress family and friends alike!
Why You’ll Love This Recipe
- Quick and Easy: This dump cake requires minimal prep time and no complicated steps, making it ideal for busy bakers.
- Decadent Flavor: The combination of chocolate and peanut butter creates an irresistible flavor explosion that satisfies any sweet tooth.
- Perfect for Sharing: With 12 servings, this recipe is perfect for gatherings or family dinners.
- Customizable Toppings: Serve it warm with whipped cream or vanilla ice cream for an extra indulgent treat.
- Kid-Friendly: Kids will love the taste and you’ll love how simple it is to make!
Tools and Preparation
To create this delightful Peanut Butter Cup Dump Cake, gather the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 23×33 cm (9×13-inch) baking dish
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Oven mitts
Importance of Each Tool
- Baking Dish: The right size ensures even baking and proper texture throughout the cake.
- Mixing Bowl: A spacious bowl allows for easy mixing of ingredients without spills.
- Whisk or Spoon: These tools are essential for combining ingredients quickly and efficiently.
Ingredients
Rich, gooey chocolate and peanut butter layers blend with candy cups for a decadent dessert everyone loves.
Base Ingredients
- 1 cup creamy peanut butter
- 1 can (400 g) sweetened condensed milk
- 1 box (432 g) chocolate cake mix, dry
- 115 g unsalted butter, melted
Topping Ingredients
- 1.5 cups chopped peanut butter cups, plus extra for garnish
- 175 g milk chocolate chips
- Optional: whipped cream or vanilla ice cream, for serving
How to Make Peanut Butter Cup Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Grease your baking dish with butter or non-stick spray to prevent sticking.
Step 2: Prepare the Peanut Butter Layer
Spread the creamy peanut butter evenly over the bottom of the prepared baking dish.
Step 3: Add Candy Cups
Sprinkle half of the chopped peanut butter cups over the peanut butter layer.
Step 4: Pour on Sweetened Condensed Milk
Pour the sweetened condensed milk evenly over the candy layer for added sweetness.
Step 5: Add Cake Mix
Sprinkle the dry chocolate cake mix evenly over the top. Do not mix; let it sit as is.
Step 6: Drizzle with Butter
Drizzle the melted butter over the cake mix. Try to cover as much surface area as you can.
Step 7: Top with Chocolate Chips and Candy Cups
Sprinkle the milk chocolate chips along with the remaining chopped peanut butter cups over everything.
Step 8: Bake Until Bubbly
Bake in your preheated oven for about 35–40 minutes, or until the top is bubbly and slightly crisp.
Step 9: Cool Before Serving
Once done, allow the cake to cool for about 10–15 minutes before serving. Enjoy warm with whipped cream or vanilla ice cream if desired!
How to Serve Peanut Butter Cup Dump Cake
Peanut Butter Cup Dump Cake is a delightful dessert that can be enjoyed in many ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will elevate your dessert experience.
Serve with Whipped Cream
- A dollop of whipped cream adds a light and fluffy texture that balances the rich flavors of the cake.
Pair with Vanilla Ice Cream
- Creamy vanilla ice cream melts beautifully over the warm dump cake, creating a delicious contrast of temperatures.
Drizzle with Chocolate Sauce
- For chocolate lovers, a drizzle of chocolate sauce enhances the cake’s sweetness and makes it even more indulgent.
Garnish with Extra Peanut Butter Cups
- Adding chopped peanut butter cups on top not only boosts presentation but also intensifies the peanut butter flavor.
Enjoy with Fresh Berries
- Sliced strawberries or raspberries offer a refreshing tartness that cuts through the richness of the cake.
How to Perfect Peanut Butter Cup Dump Cake
Achieving the perfect Peanut Butter Cup Dump Cake is easy with a few simple tips. Follow these suggestions for an irresistible dessert every time.
Use Room Temperature Ingredients: Ensure your peanut butter and butter are at room temperature for easier mixing and better texture.
Don’t Overmix: When layering ingredients, avoid mixing them together. This ensures distinct layers that create an exciting taste experience.
Check Doneness Carefully: Bake until the top is bubbly and slightly crisp. A toothpick should come out slightly moist but not wet.
Cool Before Serving: Allowing the cake to cool for 10–15 minutes helps it set and makes it easier to serve without falling apart.
Best Side Dishes for Peanut Butter Cup Dump Cake
Pairing side dishes with Peanut Butter Cup Dump Cake can enhance your meal. Here are some great options to consider:
- Fruit Salad: A refreshing mix of seasonal fruits brings a bright contrast to the rich flavors of the cake.
- Chocolate Chip Cookies: Classic cookies add another layer of sweetness and texture that complements the dessert well.
- Nutty Granola: A sprinkle of granola provides crunch and pairs nicely with any ice cream toppings.
- Caramel Sauce: Drizzling warm caramel sauce can add an extra sweet touch that chocolate lovers will adore.
- Cheesecake Bites: Mini cheesecake bites offer creamy richness that pairs beautifully with the cake’s flavors.
- Coffee or Espresso: A cup of coffee or espresso balances sweetness and enhances dessert enjoyment, making for a delightful pairing.
Common Mistakes to Avoid
When making your Peanut Butter Cup Dump Cake, avoid these common pitfalls to ensure a perfect dessert.
- Skipping the greasing step: Not greasing your baking dish can lead to sticking. Always grease well with butter or non-stick spray.
- Mixing the layers: Mixing the cake mix with the other ingredients can ruin the texture. Just sprinkle it on top and let it bake as-is.
- Not letting it cool: Serving the cake immediately can make it too gooey. Let it cool for 10–15 minutes for better slicing and serving.
- Overbaking: Baking too long will dry out your dessert. Keep an eye on it, and check for bubbly and slightly crisp top after 35–40 minutes.
- Ignoring garnish options: Skipping toppings can make your dessert less appealing. Add whipped cream or vanilla ice cream for extra flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it covered to maintain moisture and freshness.
Freezing Peanut Butter Cup Dump Cake
- Wrap tightly in plastic wrap and then aluminum foil for best results.
- Can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating Peanut Butter Cup Dump Cake
- Oven: Preheat to 175°C (350°F) and heat for about 10-15 minutes until warm.
- Microwave: Heat individual portions on medium power for about 30 seconds or until warmed through.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed.
Frequently Asked Questions
Here are some common questions about making Peanut Butter Cup Dump Cake.
What is Peanut Butter Cup Dump Cake?
Peanut Butter Cup Dump Cake is a rich dessert that combines layers of chocolate cake mix with creamy peanut butter and candy cups, baked into a gooey treat.
Can I use different types of chocolate cake mix?
Yes, you can experiment with different flavors of cake mix such as vanilla or red velvet, but the classic chocolate enhances the peanut butter flavor best.
Is this recipe suitable for parties?
Absolutely! The Peanut Butter Cup Dump Cake is easy to make, serves many, and is always a crowd-pleaser at gatherings.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days, ensuring they stay fresh and moist.
Final Thoughts
The Peanut Butter Cup Dump Cake is not only delicious but also incredibly easy to prepare. Its rich flavor makes it perfect for any occasion. Feel free to customize with additional toppings like crushed nuts or drizzled caramel sauce for even more indulgence. Give this delightful dessert a try—you won’t be disappointed!
Peanut Butter Cup Dump Cake
Indulge in the ultimate dessert experience with this Peanut Butter Cup Dump Cake, a delightful creation that harmoniously blends rich chocolate and creamy peanut butter. This easy-to-make treat is perfect for any occasion, whether it’s a lively party or a cozy night at home. With layers of gooey chocolate cake mix, sweetened condensed milk, and candy cups, every bite is an explosion of flavor that will satisfy even the most discerning sweet tooth. Not only is this recipe simple to prepare, but it also serves up to 12 people, making it an ideal choice for gatherings. Top it off with whipped cream or vanilla ice cream for an extra touch of indulgence—everyone will be asking for seconds!
- Total Time: 55 minutes
- Yield: Serves 12 1x
Ingredients
- 1 cup creamy peanut butter
- 1 can (400 g) sweetened condensed milk
- 1 box (432 g) chocolate cake mix (dry)
- 115 g unsalted butter (melted)
- 1.5 cups chopped peanut butter cups
- 175 g milk chocolate chips
Instructions
- Preheat your oven to 175°C (350°F) and grease a 9×13-inch baking dish.
- Spread the creamy peanut butter evenly across the bottom of the dish.
- Sprinkle half of the chopped peanut butter cups on top of the peanut butter layer.
- Pour the sweetened condensed milk over the candy layer evenly.
- Sprinkle the dry chocolate cake mix on top without mixing.
- Drizzle melted butter over the cake mix evenly.
- Add remaining chopped peanut butter cups and milk chocolate chips on top.
- Bake for 35–40 minutes until bubbly and slightly crisp on top.
- Allow cooling for 10–15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added texture, consider mixing in some crushed nuts or using different flavors of candy cups. Experiment with toppings like caramel sauce or fresh berries for a refreshing twist.
