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Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie

Indulge your taste buds with this delightful Peanut Butter and Jelly Pie—a nostalgic dessert that combines the creamy richness of peanut butter with the tangy sweetness of raspberry jelly. Perfect for any occasion, this easy-to-make pie features a scrumptious cookie crust and a velvety filling that promises to impress family and friends alike. Whether you’re celebrating a special day or simply treating yourself, this dessert is guaranteed to be a hit. Serve it chilled or at room temperature, and watch as everyone comes back for seconds!

  • Total Time: 40 minutes
  • Yield: Serves about 8 slices 1x

Ingredients

Scale
  • 3 cups frozen raspberries
  • ½ cup sugar
  • 1 tbsp cornstarch
  • ½ tsp kosher salt
  • ¾ tsp unflavoured vegan gelatin
  • 1 ½ tsp water
  • ⅓ cup sugar
  • 3 tbsp brown sugar (packed)
  • ⅔ cup all-purpose flour
  • ¼ cup PB2 powder
  • ½ tsp baking powder
  • ½ tsp kosher salt
  • 6 tbsp unsalted butter (melted)
  • 225 g peanut butter cookies (about 6 large cookies)
  • ¼ cup salted peanuts (chopped)
  • 2 tbsp sugar
  • ½ tsp kosher salt
  • 4 tbsp unsalted butter (melted)
  • 1 ½ cups whipping cream
  • 8 oz cream cheese (softened)
  • 1 cup creamy peanut butter
  • 1 cup powdered icing sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare the raspberry filling by combining thawed raspberries, sugar, cornstarch, kosher salt, vegan gelatin, and water in a saucepan over medium heat. Cook until thickened (5-7 minutes) then cool.
  2. For the crust, mix sugars, flour, PB2 powder, baking powder, and kosher salt in a bowl. Add melted butter and combine. Press into a pie dish and bake at 350°F for 10-12 minutes until golden.
  3. Whip cream until soft peaks form. Blend cream cheese with peanut butter and gradually add powdered sugar and vanilla. Fold in whipped cream gently.
  4. Assemble the pie by layering half of the peanut butter mixture over the cooled crust, followed by raspberry filling, then top with the remaining peanut butter mixture.
  5. Chill for at least four hours before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 380
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for smoother blending. Customize with different fruit fillings like strawberries or blueberries for a unique twist. Enhance presentation by topping with chopped salted peanuts or fresh berries.