Peanut Butter and Jelly Pie is a delightful dessert that brings together the classic flavors of peanut butter and raspberry jelly in a unique and indulgent way. Perfect for any occasion, this pie is sure to impress your family and friends with its creamy texture and sweet-tart filling. Whether you’re celebrating a birthday, hosting a gathering, or just treating yourself, this dessert is the ultimate comfort food that will leave everyone wanting more.
Why You’ll Love This Recipe
- Irresistible flavor: The combination of creamy peanut butter and tangy raspberry filling creates a taste sensation that’s hard to beat.
- Easy to make: With straightforward steps, this recipe is beginner-friendly, making it perfect for bakers of all levels.
- Versatile dessert: Serve it chilled or at room temperature for any occasion—from picnics to dinner parties.
- Impressive presentation: This pie not only tastes great but also looks beautiful, making it a stunning centerpiece on your dessert table.
- Kid-approved: Children love the familiar flavors of peanut butter and jelly, making this pie a hit among younger guests.
Tools and Preparation
To make your Peanut Butter and Jelly Pie effortlessly, you’ll need some essential kitchen tools. These tools will help streamline the process and ensure perfect results.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Pie dish or tart pan
- Electric mixer
Importance of Each Tool
- Mixing bowls: A variety of sizes allows you to mix different components without any mess.
- Electric mixer: This tool makes whipping cream and blending ingredients easier and faster, ensuring a smooth filling.
Ingredients
For the Raspberry Filling
- 3 cups frozen raspberries (thawed)
- ½ cup sugar
- 1 tbsp cornstarch
- ½ tsp kosher salt (or ¼ tsp table salt)
- ¾ tsp unflavoured vegan gelatin
- 1 ½ tsp water
For the Crust
- ⅓ cup sugar
- 3 tbsp brown sugar (packed)
- ⅔ cup all-purpose flour
- ¼ cup PB2 powder
- ½ tsp baking powder
- ½ tsp kosher salt (or ¼ tsp table salt)
- 6 tbsp unsalted butter (melted)
- 225 g peanut butter cookies (about 6 large cookies)
For the Topping
- ¼ cup salted peanuts (chopped)
- 2 tbsp sugar
- ½ tsp kosher salt (or ¼ tsp table salt)
- 4 tbsp unsalted butter (melted)
For the Filling
- 1 ½ cups whipping cream
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered icing sugar
- 1 tsp vanilla extract
How to Make Peanut Butter and Jelly Pie
Step 1: Prepare the Raspberry Filling
- In a medium saucepan over medium heat, combine thawed raspberries, sugar, cornstarch, kosher salt, vegan gelatin, and water.
- Stir gently until combined. Cook until the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool.
Step 2: Make the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar, brown sugar, all-purpose flour, PB2 powder, baking powder, and kosher salt.
- Pour in melted unsalted butter and mix until crumbly.
- Press the mixture firmly into the bottom of your pie dish or tart pan to form an even crust.
Step 3: Bake the Crust
- Place the crust in the preheated oven and bake for about 10-12 minutes or until lightly golden.
- Remove from oven and allow to cool completely before adding fillings.
Step 4: Prepare the Creamy Peanut Butter Layer
- In another mixing bowl, use an electric mixer to whip cream until soft peaks form.
- In another bowl, blend softened cream cheese with creamy peanut butter until smooth.
- Gradually add powdered icing sugar and vanilla extract; mix until well blended.
- Gently fold in whipped cream until combined.
Step 5: Assemble Your Pie
- Spread half of the creamy peanut butter mixture over the cooled crust.
- Layer cooled raspberry filling on top of this layer.
- Add remaining peanut butter mixture over raspberry filling; smooth out evenly.
Step 6: Chill Before Serving
- Refrigerate for at least four hours or overnight for best results.
- When ready to serve, sprinkle chopped salted peanuts on top for added texture.
Enjoy your delicious Peanut Butter and Jelly Pie as a delightful dessert that is both easy to prepare and sure to impress!
How to Serve Peanut Butter and Jelly Pie
Serving Peanut Butter and Jelly Pie is all about enhancing its delightful flavors and making it a memorable dessert. Here are some creative ideas for serving this delicious treat.
Classic Slice
- Serve a generous slice of the pie topped with whipped cream for a classic look that never goes out of style.
Fresh Berries
- Accompany each slice with fresh raspberries or strawberries. Their tartness complements the rich peanut butter filling beautifully.
Chocolate Drizzle
- Drizzle melted chocolate over the pie before serving. This adds an indulgent touch that chocolate lovers will adore.
Ice Cream Scoop
- Add a scoop of vanilla or chocolate ice cream on the side for a creamy contrast to the pie’s texture, making every bite even more enjoyable.
Nutty Crunch
- Top slices with chopped salted peanuts for an extra crunch that enhances the pie’s nutty flavor profile.
Fruit Salsa
- Serve alongside a refreshing fruit salsa made from mixed fruits. The vibrant flavors of the salsa can brighten up the overall dish.
How to Perfect Peanut Butter and Jelly Pie
Perfecting your Peanut Butter and Jelly Pie can elevate it to an unforgettable dessert experience. Here are some helpful tips:
Use room temperature ingredients: Ensuring cream cheese and peanut butter are at room temperature helps achieve a smooth filling.
Thaw raspberries properly: Let frozen raspberries thaw completely before using them in the filling to avoid excess moisture.
Chill thoroughly: Allow the pie to chill in the refrigerator for several hours or overnight. This helps set the filling perfectly.
Experiment with crusts: While peanut butter cookies make a great crust, feel free to try different cookie varieties for unique flavor combinations.
Adjust sweetness: Taste your filling before pouring it into the crust, and adjust sugar levels according to your preference for sweetness.
Best Side Dishes for Peanut Butter and Jelly Pie
Pairing side dishes with Peanut Butter and Jelly Pie can enhance its flavors and provide variety to your dessert table. Here are some great options:
Fruit Salad
A light fruit salad adds freshness and balances the richness of the pie, making it a perfect companion.Chocolate Chip Cookies
Serve homemade chocolate chip cookies alongside for an extra treat that pairs wonderfully with peanut butter flavors.Vanilla Yogurt
A dollop of vanilla yogurt offers a creamy, tangy contrast that complements each slice of pie nicely.Carrot Sticks
Crunchy carrot sticks provide a refreshing crunch and healthful contrast, making for an interesting pairing.Popcorn
Lightly salted popcorn adds a fun texture, creating a playful snacking option when enjoyed alongside dessert.Chocolate-Covered Pretzels
These sweet-and-salty snacks enhance your dessert experience with their delightful crunch and flavor pairing.Cheese Platter
A small cheese platter featuring mild cheeses can create a savory balance to the sweet nature of the pie, adding depth to your meal.
Common Mistakes to Avoid
- Avoid Overmixing the crust. Overmixing can lead to a tough texture. Mix just until combined for a tender crust.
- Don’t forget to Thaw your raspberries. Using frozen raspberries straight from the freezer can result in excess moisture, affecting the pie’s texture. Always thaw and drain them first.
- Be careful with Measuring your ingredients. Incorrect measurements can ruin the balance of flavors. Use measuring cups and spoons for accuracy.
- Skip the Chilling time. Not allowing your pie to chill adequately can lead to a runny filling. Give it at least 4 hours in the fridge before serving.
- Remember to use Room temperature cream cheese. Cold cream cheese can create lumps in your filling. Let it sit out for about 30 minutes before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking slices.
Freezing Peanut Butter and Jelly Pie
- Wrap tightly in plastic wrap and then foil for up to 2 months.
- Thaw overnight in the refrigerator before serving.
Reheating Peanut Butter and Jelly Pie
- Oven: Preheat your oven to 350°F (175°C). Cover the pie with foil and heat for about 10-15 minutes.
- Microwave: Heat a slice on medium power for about 30 seconds or until warm.
- Stovetop: Use a skillet over low heat, covering it with a lid, and warm each slice for about 5-7 minutes.
Frequently Asked Questions
To help you further enjoy making this delightful dessert, here are some common questions answered.
What is Peanut Butter and Jelly Pie?
Peanut Butter and Jelly Pie is a delicious dessert that combines creamy peanut butter filling with sweet jelly, all nestled in a cookie crust.
Can I use other fruit instead of raspberries?
Yes! Feel free to use strawberries, blueberries, or any berry you prefer for a different flavor twist in your Peanut Butter and Jelly Pie.
How long does Peanut Butter and Jelly Pie last?
When stored properly in the refrigerator, Peanut Butter and Jelly Pie lasts up to 5 days. For longer storage, consider freezing it.
Is there a vegan version of Peanut Butter and Jelly Pie?
Absolutely! You can substitute non-dairy cream cheese and plant-based butter to make this recipe completely vegan-friendly.
Can I customize the sweetness of my Peanut Butter and Jelly Pie?
Yes! You can adjust the sugar levels based on your taste preference or even use alternative sweeteners if desired.
Final Thoughts
This Peanut Butter and Jelly Pie is not only easy to make but also offers delightful flavors that evoke childhood memories. Its versatility allows you to customize it with different fruits or even add chocolate for an extra twist. Try this recipe today, and let your creativity shine in the kitchen!
Peanut Butter and Jelly Pie
Indulge your taste buds with this delightful Peanut Butter and Jelly Pie—a nostalgic dessert that combines the creamy richness of peanut butter with the tangy sweetness of raspberry jelly. Perfect for any occasion, this easy-to-make pie features a scrumptious cookie crust and a velvety filling that promises to impress family and friends alike. Whether you’re celebrating a special day or simply treating yourself, this dessert is guaranteed to be a hit. Serve it chilled or at room temperature, and watch as everyone comes back for seconds!
- Total Time: 40 minutes
- Yield: Serves about 8 slices 1x
Ingredients
- 3 cups frozen raspberries
- ½ cup sugar
- 1 tbsp cornstarch
- ½ tsp kosher salt
- ¾ tsp unflavoured vegan gelatin
- 1 ½ tsp water
- ⅓ cup sugar
- 3 tbsp brown sugar (packed)
- ⅔ cup all-purpose flour
- ¼ cup PB2 powder
- ½ tsp baking powder
- ½ tsp kosher salt
- 6 tbsp unsalted butter (melted)
- 225 g peanut butter cookies (about 6 large cookies)
- ¼ cup salted peanuts (chopped)
- 2 tbsp sugar
- ½ tsp kosher salt
- 4 tbsp unsalted butter (melted)
- 1 ½ cups whipping cream
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered icing sugar
- 1 tsp vanilla extract
Instructions
- Prepare the raspberry filling by combining thawed raspberries, sugar, cornstarch, kosher salt, vegan gelatin, and water in a saucepan over medium heat. Cook until thickened (5-7 minutes) then cool.
- For the crust, mix sugars, flour, PB2 powder, baking powder, and kosher salt in a bowl. Add melted butter and combine. Press into a pie dish and bake at 350°F for 10-12 minutes until golden.
- Whip cream until soft peaks form. Blend cream cheese with peanut butter and gradually add powdered sugar and vanilla. Fold in whipped cream gently.
- Assemble the pie by layering half of the peanut butter mixture over the cooled crust, followed by raspberry filling, then top with the remaining peanut butter mixture.
- Chill for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for smoother blending. Customize with different fruit fillings like strawberries or blueberries for a unique twist. Enhance presentation by topping with chopped salted peanuts or fresh berries.
