Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Cobbler Cookies: Easy Recipe for Sweet Treats

Peach Cobbler Cookies: Easy Recipe for Sweet Treats

Indulge in the delightful flavors of Peach Cobbler Cookies, an easy and scrumptious twist on the classic dessert. These cookies combine the natural sweetness of ripe peaches with a soft, buttery texture, making them perfect for summer gatherings or a cozy afternoon treat at home. With their warm spices and juicy fruit, each bite is a taste of summer bliss. Whether you’re hosting a picnic or simply craving a sweet snack, these cookies are sure to impress everyone. Plus, they are adaptable for various dietary needs, ensuring that no one misses out on this delightful experience!

  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract; mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture without overmixing.
  6. Fold in diced peaches gently to ensure even distribution.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet.
  8. In a small bowl, mix ground cinnamon with granulated sugar and sprinkle over cookie dough.
  9. Bake for about 12–15 minutes or until edges are golden brown.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie ~30g
  • Calories: 130
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For gluten-free cookies, substitute all-purpose flour with gluten-free flour blend. Use plant-based butter for dairy-free options. Chilling the dough for about 30 minutes will help prevent spreading.