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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is a heavenly dessert that combines the creamy richness of cheesecake with the sweet, fruity flavors of peach cobbler. This delightful treat features luscious layers of smooth cheesecake enveloping fresh peaches and a buttery graham cracker crust. Perfect for summer barbecues or holiday celebrations, each slice offers a balance of textures and tastes that will leave your guests craving more. Simple to prepare with accessible ingredients, this dessert not only impresses visually but also delights the palate. Elevate your gatherings with this irresistible Peach Cobbler Cheesecake that everyone will love.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter (melted)
  • 3 (8-ounce) packages cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 cups fresh peaches (peeled and sliced)
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup cobbler topping

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix crushed graham crackers with melted butter and press into a 9-inch springform pan. Bake for 10 minutes; let cool.
  3. In another bowl, beat softened cream cheese until smooth; gradually add sugar and vanilla.
  4. Mix in eggs one at a time on low speed until just combined.
  5. Toss sliced peaches with cinnamon and lemon juice; layer half the cheesecake batter over the cooled crust, add peaches, then pour in remaining batter.
  6. Top with cobbler topping before baking for 50-60 minutes until slightly jiggly.
  7. Turn off the oven and let the cheesecake cool inside for an hour before refrigerating for at least 4 hours or overnight before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 240mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to prevent cracks in the cheesecake. For added flavor, consider incorporating spices like nutmeg or ginger.