Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pea Pasta Salad

Pea Pasta Salad

Pea Pasta Salad is a delightful and colorful dish that’s perfect for gatherings, picnics, or as a satisfying lunch. This creamy salad marries the sweetness of peas with the savory crunch of Turkey Bacon, all enveloped in a zesty ranch dressing. With its fresh ingredients and vibrant presentation, this dish not only looks appealing but is incredibly easy to prepare. Simply combine cooked mini pasta shells with frozen peas, crispy Turkey Bacon, cheddar cheese, and a flavorful dressing for a crowd-pleasing side that will impress your guests. Whether you’re serving it at a summer barbecue or enjoying it as leftovers, this Pea Pasta Salad is sure to become a favorite!

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 oz mini pasta shells (cooked and cooled)
  • 2 cups frozen peas
  • 1 cup real mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 6 strips Turkey Bacon (cooked and chopped)
  • 2 tablespoons ranch seasoning
  • Fresh parsley (for garnish)

Instructions

  1. Cook Turkey Bacon until crispy; chop into pieces.
  2. Boil mini pasta shells per package instructions; drain and cool.
  3. In a large bowl, mix mayonnaise and ranch seasoning.
  4. Stir in cheddar cheese, green onions, Turkey Bacon, cooled pasta shells, and peas.
  5. Gently mix until combined and well-coated.
  6. Refrigerate for at least 2-4 hours before serving.
  7. Serve chilled; garnish with additional cheese and bacon if desired.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 30mg

Keywords: For added crunch, consider incorporating nuts or seeds. You can customize the recipe by adding bell peppers or using different proteins like chicken or ham. Allowing the salad to chill enhances the flavors significantly.