Pea Pasta Salad

Pea Pasta Salad is the ultimate crowd-pleaser, perfect for potlucks, picnics, and BBQs. This creamy dish combines the freshness of peas with the savory crunch of Turkey Bacon and a zesty ranch dressing. Not only is it colorful and inviting, but it’s also incredibly easy to make! Whether you’re serving it at a family gathering or enjoying it as leftovers for lunch, this pea pasta salad will surely impress everyone.

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of ingredients and simple steps, this recipe comes together quickly.
• Flavorful Combination: The blend of Turkey Bacon, cheese, and ranch seasoning creates a deliciously creamy dressing that elevates the dish.
• Versatile for Occasions: Perfect for summer BBQs or potluck gatherings, this salad fits any festive occasion.
• Make-Ahead Friendly: Prepare it a day in advance for maximum flavor; just refrigerate until ready to serve.
• Kid-Friendly: Kids love the fun textures and flavors in this colorful salad.

Tools and Preparation

To make this Pea Pasta Salad, you’ll need a few essential kitchen tools. Having the right equipment makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Pot for boiling pasta
• Colander for draining pasta

Importance of Each Tool

• Mixing bowl: A large bowl ensures you have enough space to combine all ingredients without spilling.
• Spatula: A spatula helps evenly mix the dressing with the pasta without breaking the shells.
• Pot for boiling pasta: Using a pot allows you to cook pasta efficiently while keeping an eye on it.
• Colander: A colander is essential for draining cooked pasta effectively, ensuring there’s no excess water left.

Ingredients

For the Salad

• 8 oz. mini pasta shells (cooked and cooled)
• 2 cups frozen peas (frozen or refrigerator thawed)
• 1 cup real mayonnaise
• 1/2 cup shredded cheddar cheese
• 2 green onions (sliced)
• 6 strips Turkey Bacon (cooked and chopped into small pieces)
• 2 tablespoons ranch seasoning

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pea Pasta Salad

Step 1: Cook the Turkey Bacon

Cook 6 strips of crispy Turkey Bacon until they are well done. If you’re short on time, consider using pre-cooked Turkey Bacon or bits. Cooking fresh bacon enhances flavor significantly. An air fryer works wonders here too!

Step 2: Boil the Pasta Shells

While cooking bacon, boil mini pasta shells according to package instructions. Drain and rinse them under cold water to cool down quickly. If they stick together during rinsing, just re-rinse them until separated.

Step 3: Combine Ingredients in a Bowl

Once your bacon is cooked and cooled, chop it into small pieces. In a large mixing bowl, combine mayonnaise and ranch seasoning until mixed well.

Step 4: Add Remaining Ingredients

To your dressing mixture, add shredded cheddar cheese, sliced green onions, chopped Turkey Bacon, cooled pasta shells, and frozen peas.

Step 5: Mix Everything Together

Using a spatula, stir gently until all ingredients are well combined and coated with dressing.

Step 6: Refrigerate Before Serving

Refrigerate your pea pasta salad for at least 2-4 hours or overnight for best results. This chilling time allows flavors to meld beautifully while keeping peas firm yet tender.

Step 7: Serve with Optional Garnish

For an extra touch before serving, sprinkle additional shredded cheddar cheese and chopped Turkey Bacon on top if desired.

Now you’re ready to enjoy this delightful Pea Pasta Salad at your next gathering!

How to Serve Pea Pasta Salad

Pea pasta salad is a versatile dish that can complement many meals or stand alone as a refreshing treat. Here are some creative ways you can serve this delightful salad at your next gathering.

As a Side Dish

• Pair it with grilled chicken for a hearty meal.
• Serve alongside burgers for a classic BBQ experience.

At Potlucks

• Bring it in a large bowl to share with friends and family.
• Garnish with extra cheese and bacon for added appeal.

For Meal Prep

• Pack individual servings for lunch throughout the week.
• Store in airtight containers to maintain freshness.

As a Light Lunch

• Enjoy it on its own for a quick and nutritious meal.
• Add some fresh greens for an extra boost of nutrients.

How to Perfect Pea Pasta Salad

Making the best pea pasta salad requires attention to detail. Here are some tips to ensure your dish is perfect every time.

• Use fresh ingredients: Fresh peas and quality Turkey Bacon enhance flavor significantly.
• Chill before serving: Refrigerate the salad for at least 2-4 hours to allow flavors to meld beautifully.
• Add texture: Consider incorporating nuts or seeds for an extra crunch.
• Experiment with seasonings: Feel free to adjust the ranch seasoning to suit your taste preferences.
• Presentation matters: Serve in a colorful bowl or garnish with herbs for visual appeal.

Best Side Dishes for Pea Pasta Salad

Pea pasta salad pairs well with various side dishes, enhancing any meal. Here are some great options you might consider serving alongside.

1. Grilled Vegetables: A mix of seasonal veggies adds color and flavor to your plate.
2. Corn on the Cob: Sweet corn complements the creaminess of the pasta salad perfectly.
3. Fruit Salad: A refreshing fruit mix balances out savory dishes nicely.
4. Potato Salad: Classic potato salad offers another creamy option that guests love.
5. Caprese Skewers: These skewers provide a fresh and tangy bite that contrasts well with the richness of the salad.
6. Deviled Eggs: A traditional favorite that’s easy to make and always popular at gatherings.

Common Mistakes to Avoid

When making pea pasta salad, it’s easy to overlook a few key details that can enhance the dish. Here are some common mistakes to avoid:

• Using warm pasta: Always cool your mini pasta shells before mixing them with other ingredients. Warm pasta can make the salad too mushy and affect the texture.

• Skipping the seasoning: Don’t forget to mix in your ranch seasoning thoroughly. This adds essential flavor, so make sure it’s evenly distributed throughout the salad.

• Not letting it chill: Serving pea pasta salad immediately after mixing can be tempting, but allowing it to chill for at least 2 hours enhances the flavors and texture.

• Overcooking peas: If using fresh peas, cook them just until tender. Overcooked peas can become mushy and lose their vibrant color.

• Ignoring ingredient quality: Fresh ingredients greatly improve taste. Whenever possible, opt for fresh Turkey Bacon and quality mayonnaise for a richer flavor and better overall salad.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Pea pasta salad will keep in the refrigerator for up to 3 days.
• Make sure to check for freshness before consuming.

Freezing Pea Pasta Salad

• It’s not recommended to freeze this salad due to its creamy dressing and texture changes upon thawing.
• If necessary, freeze individual portions in airtight containers for up to 1 month.
• Thaw in the refrigerator overnight before consuming.

Reheating Pea Pasta Salad

• Oven: Preheat your oven to 350°F (175°C). Place the salad in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.

• Microwave: Transfer a portion into a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through until warmed through.

• Stovetop: Place in a skillet over low heat. Stir continuously until heated through, ensuring not to overcook the peas.

Frequently Asked Questions

What is Pea Pasta Salad?

Pea pasta salad is a creamy side dish made with mini pasta shells, peas, Turkey Bacon, cheese, and a tangy ranch dressing. It’s perfect for potlucks and BBQs.

How long can I store Pea Pasta Salad?

You can store pea pasta salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled!

Can I customize my Pea Pasta Salad?

Absolutely! Feel free to add vegetables like bell peppers or corn or use different proteins such as chicken or ham to suit your taste.

How do I make Pea Pasta Salad vegetarian?

To make a vegetarian version of pea pasta salad, simply omit the Turkey Bacon and consider adding more vegetables or beans for added protein.

Can I use fresh peas instead of frozen?

Yes! Fresh peas can be used but be careful not to overcook them; they should be tender yet still firm when added to the salad.

Final Thoughts

This pea pasta salad is an irresistible side dish that combines creamy textures with flavorful ingredients. Its versatility allows you to customize it based on your preferences or seasonal ingredients. Whether you’re serving it at a summer BBQ or enjoying leftovers for lunch, it’s sure to become a favorite recipe you’ll want to make again and again!

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Pea Pasta Salad

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Pea Pasta Salad is a delightful and colorful dish that’s perfect for gatherings, picnics, or as a satisfying lunch. This creamy salad marries the sweetness of peas with the savory crunch of Turkey Bacon, all enveloped in a zesty ranch dressing. With its fresh ingredients and vibrant presentation, this dish not only looks appealing but is incredibly easy to prepare. Simply combine cooked mini pasta shells with frozen peas, crispy Turkey Bacon, cheddar cheese, and a flavorful dressing for a crowd-pleasing side that will impress your guests. Whether you’re serving it at a summer barbecue or enjoying it as leftovers, this Pea Pasta Salad is sure to become a favorite!

• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 8 oz mini pasta shells (cooked and cooled)
• 2 cups frozen peas
• 1 cup real mayonnaise
• 1/2 cup shredded cheddar cheese
• 6 strips Turkey Bacon (cooked and chopped)
• 2 tablespoons ranch seasoning
• Fresh parsley (for garnish)

Instructions

1. Cook Turkey Bacon until crispy; chop into pieces.
2. Boil mini pasta shells per package instructions; drain and cool.
3. In a large bowl, mix mayonnaise and ranch seasoning.
4. Stir in cheddar cheese, green onions, Turkey Bacon, cooled pasta shells, and peas.
5. Gently mix until combined and well-coated.
6. Refrigerate for at least 2-4 hours before serving.
7. Serve chilled; garnish with additional cheese and bacon if desired.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 11g
• Cholesterol: 30mg

Keywords: For added crunch, consider incorporating nuts or seeds. You can customize the recipe by adding bell peppers or using different proteins like chicken or ham. Allowing the salad to chill enhances the flavors significantly.