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Patriotic Meringue Cookies

Patriotic Meringue Cookies

Patriotic Meringue Cookies are the ultimate summer treat, perfect for 4th of July celebrations and gatherings. These light and airy cookies feature vibrant red, white, and blue swirls that not only catch the eye but also melt in your mouth. Being gluten-free and low in calories, they are a guilt-free indulgence that everyone can enjoy. Delight your guests with these delicious meringues—whether served alone, paired with fresh berries, or as a topping on desserts. Easy to make and stunningly beautiful, these cookies bring festive cheer to any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla extract
  • Red and blue gel food coloring

Instructions

  1. Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
  3. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
  4. Mix in vanilla extract for flavor.
  5. Divide meringue into three portions; color two with red and blue gel food coloring.
  6. Spoon colored meringue into piping bags for swirling.
  7. Pipe small swirls onto the baking sheet, spaced apart.
  8. Bake for 1 hour; turn off oven and let sit for another hour to dry completely.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (10g)
  • Calories: 20
  • Sugar: 5g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Ensure egg whites are at room temperature for better volume. Avoid humidity when making meringues to maintain crispness. Customize colors to fit different themes or events.