Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla extract
- Red and blue gel food coloring
Instructions
- Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
- Mix in vanilla extract for flavor.
- Divide meringue into three portions; color two with red and blue gel food coloring.
- Spoon colored meringue into piping bags for swirling.
- Pipe small swirls onto the baking sheet, spaced apart.
- Bake for 1 hour; turn off oven and let sit for another hour to dry completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 20
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Ensure egg whites are at room temperature for better volume. Avoid humidity when making meringues to maintain crispness. Customize colors to fit different themes or events.