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Patchwork Quilt Cake

Indulge in the delightful Patchwork Quilt Cake, a stunning dessert that combines a moist, tender crumb with rich, buttery frosting. Perfect for any celebration, this cake is adorned with vibrant fresh berries that create an eye-catching patchwork appearance. Easy to make and perfect for any occasion, it promises to impress your guests and satisfy your sweet tooth. With simple ingredients and straightforward steps, bakers of all skill levels can master this recipe. Elevate your gatherings with this homemade treat that’s as beautiful as it is delicious.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 15 slices 1x

Ingredients

Scale
  • 2/3 cup butter (softened)
  • 1–3/4 cups sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs (room temperature)
  • 2–1/2 cups all-purpose flour
  • 2–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1–1/4 cups 2% milk
  • 1 cup butter (softened) for frosting
  • 3 cups confectioners’ sugar for frosting
  • 4 teaspoons vanilla extract for frosting
  • 3–4 tablespoons heavy whipping cream for frosting
  • Assorted fresh berries for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 13×9-inch baking dish.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy (5-7 minutes). Add vanilla extract and eggs one at a time while mixing well.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the creamed mixture alternating with milk until fully combined.
  4. Pour batter into the greased baking dish. Bake for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.
  5. For the frosting, beat softened butter until creamy; gradually add confectioners’ sugar until smooth. Mix in vanilla and heavy cream until desired consistency is achieved.
  6. Spread frosting over the cooled cake and top with fresh berries arranged decoratively.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 70g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 200mg
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Avoid overmixing the batter to maintain a light texture. Decorate creatively with berries to enhance visual appeal.