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Pasta Fagioli Recipe: A Classic Italian Delight

Pasta Fagioli Recipe: A Classic Italian Delight

Pasta Fagioli Recipe: A Classic Italian Delight is a heartwarming dish that brings a taste of Italy to your kitchen. This nourishing soup combines tender pasta and hearty beans simmered in a savory broth enriched with fresh vegetables and aromatic herbs. Perfect for family dinners or cozy nights, this recipe is not only comforting but also easy to customize based on your preferences. Whether you’re looking for a quick weeknight meal or a satisfying dish to impress guests, this pasta fagioli will surely delight your taste buds with its robust flavors and wholesome ingredients.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (15 ounces) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 cup small pasta (like ditalini or elbow)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
  2. Add carrots and celery; cook for about 5 minutes until softened.
  3. Stir in oregano, thyme, and bay leaf; cook until fragrant.
  4. Pour in diced tomatoes with their juices and stir to combine.
  5. Add the broth and bring to a boil.
  6. Reduce heat to a simmer; cook for 15 minutes to meld flavors.
  7. Stir in beans and pasta; cook until pasta is al dente (about 8-10 minutes).
  8. Season with salt and pepper; remove bay leaf before serving.
  9. Serve hot, garnished with fresh parsley.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 220
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Customize by adding vegetables like spinach or zucchini for extra nutrition. For leftovers, cook pasta separately to maintain texture. Store in an airtight container in the refrigerator for up to 3 days.