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Pasta e Fagioli soup

Pasta e Fagioli Soup

Pasta e Fagioli soup is a delightful and hearty Italian dish that brings warmth and comfort to any table. This versatile recipe combines rich flavors from beans, fresh vegetables, and herbs in a savory broth, making it perfect for busy weeknights or cozy gatherings. Ready in just 30 minutes, this one-pot wonder not only satisfies your hunger but also allows for easy cleanup. Whether you enjoy it as a main course or part of a larger meal, Pasta e Fagioli is sure to become a beloved staple in your home.

  • Total Time: 30 minutes
  • Yield: Approximately six servings 1x

Ingredients

Scale
  • 1/4 cup vegetable or olive oil
  • 1 medium onion (diced)
  • 1 tbsp garlic (minced)
  • 2 whole carrots (chopped)
  • 2 celery stalks (chopped)
  • 6 cups chicken or vegetable broth
  • 1 can kidney beans (drained)
  • 1 can cannellini beans (drained)
  • 1 can tomato sauce (8 oz.)
  • 1 can diced tomatoes (28 oz.)
  • 2 tsp dried oregano
  • 2 tbsp dried parsley
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 2 tsp salt
  • 1 tsp black pepper
  • 4 cups water
  • 1–2 cups dry pasta (uncooked)

Instructions

  1. Heat oil in a large stock pot over medium heat.
  2. Sauté onion, celery, garlic, and carrots for about 4-5 minutes until onions are translucent.
  3. Add broth, tomato sauce, diced tomatoes, kidney beans, cannellini beans, water, and spices to the pot.
  4. Bring the mixture to a boil; reduce heat and simmer for approximately 15 minutes.
  5. Stir in the pasta and cook for an additional 10-12 minutes until al dente.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 240
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 11g
  • Cholesterol: 0mg

Keywords: Customize by adding your favorite vegetables like spinach or zucchini. For an extra flavor boost, use homemade broth if available. To prevent pasta from becoming mushy when storing leftovers, cook it separately and add it just before serving.