Pan Seared Steak with Garlic Butter

Recipe By:

Juniper

Posted:

June 2, 2025

Updated:

June 2, 2025

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This Pan Seared Steak with Garlic Butter recipe offers a simple yet elegant way to enjoy a restaurant-quality meal at home. Perfect for special occasions or a cozy dinner, this dish highlights the rich flavors of the steak paired with aromatic garlic butter. With just a few high-quality ingredients and straightforward instructions, you can impress your family and friends with minimal effort.

Why You’ll Love This Recipe

Easy to Prepare: This recipe doesn’t require any complex techniques, making it perfect for beginner cooks.
Rich Flavor: The combination of garlic and butter enhances the natural taste of the steak, resulting in a deliciously indulgent meal.
Versatile Occasion: Whether it’s a weeknight dinner or a special celebration, this dish fits perfectly into any dining scenario.
Quick Cooking Time: In just 25 minutes, you can transform simple ingredients into an impressive main course.
Customizable: Feel free to adjust seasonings or add herbs to match your personal taste.

Tools and Preparation

To create the perfect Pan Seared Steak with Garlic Butter, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

Cast iron skillet
Tongs
Meat thermometer
Paper towels

Importance of Each Tool

Cast iron skillet: This tool retains heat well, ensuring a nice sear on your steak.
Tongs: Ideal for flipping steaks without piercing them, preserving juices.
Meat thermometer: Guarantees accurate cooking and helps achieve your desired doneness.
Paper towels: Useful for drying the steaks before seasoning, which aids in achieving that perfect crust.

Ingredients

For the Steak

2 ribeye or sirloin steaks (1-inch thick, about 8 ounces each)
Salt (to taste)
Black pepper (to taste)
1 tablespoon canola oil (or avocado oil)

For Garlic Butter

3 tablespoons unsalted butter
3 cloves garlic (crushed)
1 sprig fresh thyme (or rosemary)

Optional Seasoning

Red pepper flakes (to taste)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Pan Seared Steak with Garlic Butter

Step 1: Prepare the Steak

Remove the steaks from the refrigerator 30-60 minutes before cooking to allow them to reach room temperature.
Pat the steaks dry with paper towels to remove excess moisture, ensuring a better sear.
Season both sides generously with salt and black pepper.

Step 2: Heat the Pan

Preheat a cast iron skillet or heavy pan over medium-high heat until it is hot.
Add the canola oil to the pan and swirl to coat the bottom.

Step 3: Sear the Steak

Carefully place the steaks in the hot pan, ensuring they are not crowded. You should hear a satisfying sizzle.
Let the steaks sear for about 4-5 minutes without moving them.
Flip the steaks using tongs and sear the other side for another 4-5 minutes.

Step 4: Add Garlic Butter

In the last minute of cooking, add the butter, crushed garlic, and thyme to the pan.
Tilt the pan slightly and use a spoon to baste the melted garlic butter over the steaks for added flavor.

Step 5: Check Doneness

Use a meat thermometer to check the internal temperature:
Rare: 120°F
Medium-rare: 130°F
Medium: 140°F
Medium-well: 150°F
Well done: 160°F and above.

Step 6: Rest the Steak

Remove the steaks from the pan and place them on a cutting board.
Let them rest for 5-10 minutes before slicing to allow juices to redistribute.

How to Serve Pan Seared Steak with Garlic Butter

Serving your Pan Seared Steak with Garlic Butter can elevate the dining experience, making it feel even more special. Here are some creative serving suggestions to complement this delicious dish.

Classic Steak Presentation

Slice and Fan: Thinly slice the steak against the grain and fan out the pieces on a warm plate for an elegant look.
Garnish with Herbs: Sprinkle fresh herbs like parsley or thyme over the steak for a pop of color and freshness.

Accompaniments

Serve with Mushrooms: Sauteed mushrooms add earthy flavors that pair well with the richness of garlic butter.
Add a Salad: A light arugula or mixed green salad can provide a refreshing contrast to the savory steak.

Sauces and Condiments

Chimichurri Sauce: This vibrant sauce adds a zesty kick that complements the steak beautifully.
Creamy Horseradish Sauce: For those who enjoy a bit of heat, horseradish sauce is a classic pairing with beef.

How to Perfect Pan Seared Steak with Garlic Butter

To achieve the perfect Pan Seared Steak with Garlic Butter, follow these essential tips. Each step contributes to creating a tender and flavorful steak.

Use High-Quality Meat: Start with top-grade ribeye or sirloin steaks for optimal flavor and tenderness.
Preheat Your Pan Properly: Ensure your skillet is hot enough before adding the steak; this helps achieve a great sear.
Don’t Rush the Sear: Allow each side to sear without moving them. This develops that beautiful crust we all love.
Baste for Flavor: Basting with garlic butter enhances flavor and keeps your steak moist during cooking.
Let It Rest: Always allow your steak to rest after cooking; this keeps it juicy as it redistributes its juices.

Best Side Dishes for Pan Seared Steak with Garlic Butter

Pairing side dishes with your Pan Seared Steak can elevate the meal. Here are some delightful options that complement this rich dish.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting and classic side.
Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds a vibrant, fresh element to your plate.
Creamed Spinach: This rich and creamy dish brings in a touch of indulgence that balances well with the steak.
Grilled Corn on the Cob: Sweet corn grilled until slightly charred offers a delightful crunch and flavor contrast.
Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons makes for a refreshing side option.
French Fries or Sweet Potato Fries: Crispy fries are always a hit; consider sweet potato fries for a healthier twist.

Common Mistakes to Avoid

When making Pan Seared Steak with Garlic Butter, it’s essential to avoid common pitfalls that can affect the final outcome. Here are some mistakes to watch out for:

Skipping room temperature: Cooking cold steaks can lead to uneven cooking. Always let your steaks sit at room temperature for 30-60 minutes before searing.
Not drying the steak: Excess moisture can prevent a good sear. Pat your steaks dry with paper towels to ensure they get a nice crust.
Overcrowding the pan: Placing too many steaks in the pan at once lowers the temperature. Cook in batches if necessary to achieve that perfect sear.
Neglecting seasoning: Under-seasoned steaks can taste bland. Generously season both sides of the steak with salt and pepper for great flavor.
Ignoring doneness: Not using a meat thermometer can lead to overcooked or undercooked steak. Check the internal temperature for your desired doneness.
Cutting too soon: Slicing into the steak right after cooking will cause juices to run out. Let it rest for 5-10 minutes before cutting.

Refrigerator Storage

Store cooked steak in an airtight container.
Refrigerate within two hours of cooking.
Consume within 3-4 days for best quality.

Freezing Pan Seared Steak with Garlic Butter

Allow the steak to cool completely before freezing.
Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag.
Use within 3 months for optimal flavor and texture.

Reheating Pan Seared Steak with Garlic Butter

Oven: Preheat oven to 250°F (120°C). Place steak on a baking sheet and heat until warmed through, about 20-30 minutes.
Microwave: Use medium power and heat in short intervals (30 seconds), checking frequently to avoid overcooking.
Stovetop: Heat a skillet over low heat, adding a little butter or oil. Warm the steak gently, turning occasionally until heated through.

Frequently Asked Questions

Can I use different cuts of meat for Pan Seared Steak with Garlic Butter?

Yes, you can use different cuts such as filet mignon or T-bone, but cooking times may vary based on thickness.

How do I know when my Pan Seared Steak is done?

Use a meat thermometer to check doneness; aim for 120°F for rare, 130°F for medium-rare, and adjust according to preference.

What is the best way to season my steak?

For Pan Seared Steak with Garlic Butter, simply use salt and black pepper generously on both sides before cooking for maximum flavor.

Can I add other herbs or spices?

Absolutely! Feel free to experiment with herbs like rosemary or spices such as smoked paprika for added depth of flavor.

Final Thoughts

This Pan Seared Steak with Garlic Butter recipe is not only simple but also delivers impressive flavors that rival any restaurant dish. Its versatility allows you to customize it with various herbs and spices according to your taste preferences. Don’t hesitate—give it a try and elevate your home dining experience!