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Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast

Indulge in the exquisite taste of Overnight Crème Brûlée French Toast, a decadent breakfast dish that combines the creaminess of rich custard with a perfectly caramelized sugar topping. This delightful recipe allows for stress-free preparation, as everything can be assembled the night before. Whether hosting a brunch gathering or enjoying a cozy family breakfast, this dish will impress everyone at the table. The fragrant vanilla and warm spices create an inviting aroma that sets the tone for a special morning. Pair it with fresh fruits or your favorite syrup for an extra touch of sweetness.

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 loaf French bread
  • 5 large eggs
  • 1 cup half-and-half
  • 1 cup whole milk
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, cut into small pieces
  • Maple syrup, for serving

Instructions

  1. Generously butter a 9×13-inch baking dish and arrange sliced French bread.
  2. In a large bowl, whisk together eggs, half-and-half, whole milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
  3. Pour the custard mixture over the bread slices, ensuring they are well-coated.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Preheat oven to 350°F (175°C). Remove wrap, dot with butter, and sprinkle sugar on top.
  6. Bake for 35-40 minutes until puffed and golden.
  7. Caramelize the sugar topping using a kitchen torch or broiler.
  8. Let cool slightly before serving with maple syrup.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 220mg

Keywords: Use stale bread for better absorption of the custard mixture. Experiment with different toppings like fresh fruits or flavored syrups to personalize your dish.