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Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love!

Oven-Baked Cheesy Tacos (Crispy & Loaded)

Indulge in the delightful experience of Oven-Baked Cheesy Tacos (Crispy & Loaded), a perfect blend of seasoned ground beef, gooey cheese, and fresh toppings. Whether for a family dinner, a casual gathering, or just a quick weeknight meal, these tacos are not only easy to make but also incredibly satisfying. With a crispy shell that holds all the delicious fillings, each bite is bursting with flavor. Ready in just 30 minutes, you can customize the toppings to please everyone at your table. Serve them warm with a side of salsa or guacamole for an unforgettable meal.

  • Total Time: 30 minutes
  • Yield: Serves 8 tacos 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion
  • 2 cloves garlic
  • Taco seasoning
  • ⅔ cup tomato sauce
  • 8 hard taco shells
  • 2 cups shredded cheese
  • Fresh toppings: lettuce
  • tomatoes
  • red onion
  • cilantro
  • sour cream

Instructions

  1. Preheat your oven to 400°F (200°C) and arrange taco shells upright in a baking dish.
  2. In a skillet over medium heat, brown the ground beef and onion. Drain excess fat.
  3. Stir in minced garlic and taco seasoning for one minute, then add tomato sauce; simmer for five minutes.
  4. Fill each taco shell with the beef mixture and top generously with cheese.
  5. Bake for 10–15 minutes until cheese is melted and shells are crisp.
  6. Garnish with fresh toppings before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (85g)
  • Calories: 310
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 55mg

Keywords: Substitute ground turkey for a lighter option. Add black beans for extra protein and fiber. Experiment with different cheeses like Monterey Jack or pepper jack for added flavor.