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Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad with Feta

Orzo Pasta Salad with Feta is a delightful, refreshing dish that elevates any meal. This colorful salad is perfect for potlucks, picnics, or as a light lunch. Bursting with flavors from al dente orzo, vibrant vegetables, tangy olives, and creamy feta, it’s sure to impress your guests and keep them coming back for more. Easy to prepare and customizable to your liking, this recipe fits seamlessly into any Mediterranean diet plan while being healthy and satisfying. Whether enjoyed on its own or accompanying grilled meats, this Orzo Pasta Salad is a must-try!

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 16 oz uncooked orzo pasta
  • 4 1/4 cups low sodium chicken broth
  • 1/4 cup lemon juice
  • 1/2 red onion (chopped)
  • 2 ears grilled corn (optional)
  • 1 English cucumber (sliced)
  • 1 red bell pepper (chopped)
  • 1 pint cherry tomatoes (halved)
  • 1 can garbanzo beans (drained and rinsed)
  • 1/2 cup Kalamata olives (halved)
  • 1/2 cup sliced almonds
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup feta cheese

Instructions

  1. Make the dressing by whisking all dressing ingredients together in a jar or bowl; refrigerate.
  2. In a large nonstick skillet, melt butter with olive oil over medium-low heat. Sauté orzo and chopped red onion for about 3–5 minutes until softened.
  3. Add chicken broth, lemon juice, salt, and pepper; bring to a simmer for about 8–10 minutes until orzo is al dente. Allow to cool.
  4. In a large bowl, combine cooled orzo with all salad ingredients.
  5. Pour dressing over salad mixture; toss gently to coat evenly before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 370mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Use fresh vegetables for the best flavor. Chill the salad for at least 30 minutes after mixing to enhance flavor. Feel free to add proteins like grilled chicken or shrimp for a heartier meal.