Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or regular)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
- Break pretzel sticks in half to create legs and twist off the tops of the Oreo cookies.
- Insert pretzel halves into the cream filling of each Oreo, then drizzle melted chocolate on top.
- Replace the ‘blank’ side of the Oreo back on top.
- Dip one side of each cookie in melted chocolate, add candy eyeballs, and sprinkle with festive decorations.
- Chill in the refrigerator for about 10 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different types of sprinkles or edible glitter to personalize your cookies further. For a twist, try adding colored melting chocolates for even more vibrant designs.