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Oreo Spider Halloween Cookies

Oreo Spider Halloween Cookies

Get ready for a spooky treat that’s sure to delight both kids and adults alike! These Oreo Spider Halloween Cookies are not only whimsical in design but also packed with delicious chocolatey goodness. Perfect for Halloween parties, family gatherings, or a fun baking activity with the kids, these adorable cookies are easy to make and customizable with various toppings. With just a few simple ingredients and quick preparation steps, you’ll have a festive dessert that will steal the spotlight at any celebration. Let’s dive into this fun recipe that combines creativity with classic flavors!

  • Total Time: 20 minutes
  • Yield: Makes 12 servings 1x

Ingredients

Scale
  • 1/2 cup dairy-free chocolate chips
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween-themed or regular)
  • 36 pretzel sticks
  • 12 small candy eyeballs
  • 3 tablespoons sprinkles

Instructions

  1. In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
  2. Break pretzel sticks in half to create legs and twist off the tops of the Oreo cookies.
  3. Insert pretzel halves into the cream filling of each Oreo, then drizzle melted chocolate on top.
  4. Replace the ‘blank’ side of the Oreo back on top.
  5. Dip one side of each cookie in melted chocolate, add candy eyeballs, and sprinkle with festive decorations.
  6. Chill in the refrigerator for about 10 minutes until set.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Experiment with different types of sprinkles or edible glitter to personalize your cookies further. For a twist, try adding colored melting chocolates for even more vibrant designs.