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Oreo Poke Cake

Oreo Poke Cake

Oreo Poke Cake is an indulgent dessert that combines the rich flavors of chocolate cake with creamy Oreo pudding and a light Cool Whip topping. This easy, no-bake recipe is perfect for gatherings, birthdays, or any occasion where you want to impress your guests. With its delightful layers and a touch of crushed Oreos on top, each slice offers a burst of flavor that will satisfy any sweet tooth. Best of all, it requires minimal baking skills, making it accessible for bakers of all levels. Prepare to be the star of your next potluck with this show-stopping dessert!

  • Total Time: 50 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix (plus ingredients listed on the box)
  • 2 packages (4 oz each) Instant Oreo pudding
  • 4 cups 2% milk
  • 8 oz Cool Whip
  • 1 cup crushed Oreo cookies

Instructions

  1. Preheat oven and bake the chocolate cake according to package instructions in a greased 9×13 inch pan.
  2. Once baked, remove from oven and poke holes across the top using the end of a wooden spoon.
  3. In a mixing bowl, whisk together milk and Oreo pudding until smooth; let sit for 2 minutes to thicken.
  4. Pour the pudding mixture over the warm cake, allowing it to seep into the holes.
  5. Refrigerate for at least one hour to set.
  6. After chilling, spread Cool Whip over the top and sprinkle crushed Oreos.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 26g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Customize by adding toppings like sprinkles or chocolate syrup. For added texture, use extra crushed Oreos before serving. Store leftovers in an airtight container in the fridge for up to 3-4 days.