Oreo Poke Cake

Oreo Poke Cake is a delightful dessert that combines chocolate cake, Oreo pudding, and a creamy topping to create a treat everyone will adore. This cake is perfect for birthdays, potlucks, or any gathering where you want to impress your friends and family. With its rich flavors and easy preparation, this Oreo Poke Cake will surely be a standout at any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This recipe is simple to follow and takes minimal time, making it perfect for last-minute gatherings.
• Delicious Flavor: The combination of chocolate cake with Oreo pudding creates an irresistible flavor that chocolate lovers will enjoy.
• Versatile Serving Options: You can customize the toppings or serve it with ice cream for an extra indulgent treat.
• Crowd-Pleasing Dessert: With 20 servings, this cake is ideal for parties and feeds a large group easily.
• No Baking Skills Required: Even if you’re new to baking, this easy poke cake recipe will ensure your success!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Wooden spoon
• Refrigerator

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for baking your cake evenly while allowing enough space for the pudding mixture to soak in.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized when preparing the pudding mixture and cake batter.
• Whisk: A whisk ensures that your pudding mix is lump-free and smooth before pouring it over the cake.

Ingredients

Chocolate Cake Topped with Oreo Pudding, Cool Whip and Crushed Oreos! Quick, Easy Poke Cake That Everyone Will Love!

For the Cake Base

• 1 box chocolate cake mix (Plus ingredients to make cake)

For the Pudding Layer

• 2 packages of Instant Oreo pudding (4 ounces each)
• 4 cups 2% milk

For the Topping

• 8 ounces Cool Whip
• 1 cup crushed Oreo Cookies

How to Make Oreo Poke Cake

Step 1: Bake the Cake

1. Make the chocolate cake mix according to the package directions.
2. Pour the batter into a greased 9×13 inch baking pan.
3. Bake as directed on the package until done.

Step 2: Poke Holes in the Cake

1. Once baked, take the cake out of the oven.
2. Use the end of a wooden spoon to poke holes across the top of the cake about 1 inch apart.

Step 3: Prepare the Pudding Mixture

1. In a medium-sized bowl, whisk together 4 cups of milk and 2 packages of instant Oreo pudding mix.
2. Ensure there are no lumps in your mixture by whisking thoroughly.
3. Let it sit for about 2 minutes until slightly thickened but not fully set.

Step 4: Assemble the Cake

1. Pour the pudding mixture evenly over the warm cake, allowing it to seep into the holes.
2. Let it cool for a few minutes at room temperature.
3. Place it in the refrigerator for about an hour until set.

Step 5: Add Toppings

1. Once set, spread 8 ounces of Cool Whip evenly over the top of the cake.
2. Sprinkle with 1 cup of crushed Oreo cookies. If you plan to store leftovers, add Oreos only on portions you intend to eat, as they may get soggy over time.

Now you have a delicious Oreo Poke Cake ready to be enjoyed!

How to Serve Oreo Poke Cake

Oreo Poke Cake is a delightful dessert that everyone will adore. Serving it can be just as fun as making it! Here are some creative ways to present this delicious cake:

Individual Portions

• Use small cups or jars to serve individual portions of Oreo Poke Cake. This makes it easy for guests to enjoy without needing plates.

Family Style

• Serve the cake directly from the baking dish. Just place it on the table with a spatula, allowing everyone to help themselves.

With Fresh Berries

• Top each slice with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the cake perfectly.

With Ice Cream

• Offer a scoop of vanilla or cookies and cream ice cream alongside each slice. The creamy texture complements the cake’s rich flavors.

Drizzle with Chocolate Sauce

• Add a drizzle of chocolate sauce on top for extra indulgence. This gives an attractive finish and enhances the chocolate flavor.

Garnish with Mint Leaves

• For a touch of freshness, garnish each serving with mint leaves. This adds color and a refreshing aroma.

How to Perfect Oreo Poke Cake

To make your Oreo Poke Cake truly unforgettable, follow these simple tips:

• Use Room Temperature Ingredients: Ensure that your eggs and milk are at room temperature. This helps create a smoother batter for your cake.

• Don’t Overmix: Mix the cake batter until just combined. Overmixing can lead to a dense texture instead of a light, fluffy cake.

• Poke Holes Evenly: When poking holes in the cake, space them evenly for consistent pudding absorption. This ensures every bite is full of flavor.

• Chill Before Serving: Allow the cake to chill in the refrigerator for at least an hour. Chilling helps the pudding set properly and intensifies the flavors.

• Add Extra Oreos: For more crunch and flavor, feel free to add more crushed Oreos on top before serving. It creates an appealing visual and enhances texture.

• Store Properly: If you have leftovers, cover and store them in the fridge. This keeps your cake fresh and prevents it from becoming soggy.

Best Side Dishes for Oreo Poke Cake

Oreo Poke Cake pairs wonderfully with various side dishes that enhance its rich flavors. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the richness of the cake.

2. Vanilla Ice Cream
   Creamy vanilla ice cream adds additional sweetness and temperature contrast that complements the chocolatey flavors.

3. Chocolate Mousse
   A rich chocolate mousse can elevate any gathering, providing a luxurious addition to your dessert table.

4. Whipped Cream
   Lightened whipped cream can be served on the side for those who enjoy adding extra fluffiness to their slices of cake.

5. Coffee or Espresso
   A hot cup of coffee or espresso pairs well with dessert by balancing sweetness with its robust flavor profile.

6. Caramel Sauce
   Drizzling some caramel sauce over each slice creates an indulgent treat that many will love.

7. Cheesecake Bites
   Mini cheesecake bites offer another layer of dessert enjoyment while keeping portion sizes manageable and fun!

8. Chocolate-Covered Strawberries
   These sweet treats add a touch of elegance while also providing a delightful burst of flavor against each chocolatey bite of poke cake.

Common Mistakes to Avoid

When making Oreo Poke Cake, there are a few common mistakes that can affect the final result. Avoiding these will ensure a delicious dessert every time.

• Not poking enough holes: If you don’t poke enough holes in the cake, the pudding won’t soak in properly. Make sure to use the end of a wooden spoon to create holes about 1 inch apart.

• Using warm pudding: Pouring warm pudding over the cake can lead to a soggy texture. Allow the pudding mixture to cool slightly before pouring it on top of the cake.

• Overmixing the pudding: Whisking the pudding too much can cause it to become runny. Mix just until all lumps are gone and let it sit for about 2 minutes to thicken.

• Skipping refrigeration: Not chilling the cake after adding pudding will prevent it from setting correctly. Refrigerate for at least an hour for best results.

• Adding Oreos too soon: Sprinkling crushed Oreos on top too early can make them soggy. Wait until you’re ready to serve before adding them.

Refrigerator Storage

• Store leftover Oreo Poke Cake in an airtight container.
• It will last in the fridge for up to 3–4 days.
• Keep it covered with plastic wrap if you don’t have a container.

Freezing Oreo Poke Cake

• You can freeze portions of Oreo Poke Cake for up to 2 months.
• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• Thaw in the refrigerator overnight before serving.

Reheating Oreo Poke Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.

• Microwave: Heat individual slices on medium power for about 30 seconds or until warmed through.

• Stovetop: Use a non-stick skillet over low heat. Cover and warm slices gently for about 5 minutes.

Frequently Asked Questions

Can I use other flavors of pudding?

Yes, while this recipe features Oreo pudding, feel free to experiment with different flavors such as chocolate or vanilla for unique variations.

How long does Oreo Poke Cake last?

When stored properly in the refrigerator, Oreo Poke Cake can last up to 3–4 days. Be sure to keep it covered!

Can I customize my Oreo Poke Cake?

Absolutely! You can add toppings like chocolate syrup, additional crushed Oreos, or even sprinkles for extra flair and flavor.

What type of cake mix is best for Oreo Poke Cake?

A classic chocolate cake mix works best as it complements the creamy Oreo filling beautifully. However, you could also try vanilla or red velvet mixes for a fun twist!

Final Thoughts

Oreo Poke Cake is not only easy to make but also incredibly versatile. You can customize it with various toppings or even try different flavors of pudding and cake mix. This dessert is perfect for gatherings and will surely impress your guests. Don’t hesitate to give this delightful treat a try!

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Oreo Poke Cake

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Oreo Poke Cake is an indulgent dessert that combines the rich flavors of chocolate cake with creamy Oreo pudding and a light Cool Whip topping. This easy, no-bake recipe is perfect for gatherings, birthdays, or any occasion where you want to impress your guests. With its delightful layers and a touch of crushed Oreos on top, each slice offers a burst of flavor that will satisfy any sweet tooth. Best of all, it requires minimal baking skills, making it accessible for bakers of all levels. Prepare to be the star of your next potluck with this show-stopping dessert!

• Total Time: 50 minutes
• Yield: Approximately 20 servings 1x

Ingredients

Scale 1x2x3x

• 1 box chocolate cake mix (plus ingredients listed on the box)
• 2 packages (4 oz each) Instant Oreo pudding
• 4 cups 2% milk
• 8 oz Cool Whip
• 1 cup crushed Oreo cookies

Instructions

1. Preheat oven and bake the chocolate cake according to package instructions in a greased 9×13 inch pan.
2. Once baked, remove from oven and poke holes across the top using the end of a wooden spoon.
3. In a mixing bowl, whisk together milk and Oreo pudding until smooth; let sit for 2 minutes to thicken.
4. Pour the pudding mixture over the warm cake, allowing it to seep into the holes.
5. Refrigerate for at least one hour to set.
6. After chilling, spread Cool Whip over the top and sprinkle crushed Oreos.

• Author: Juniper
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 26g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: Customize by adding toppings like sprinkles or chocolate syrup. For added texture, use extra crushed Oreos before serving. Store leftovers in an airtight container in the fridge for up to 3-4 days.