Ingredients
Scale
- 2 cups Buttermilk
- 2 boxes Instant Cookies 'n Creme pudding mix (4.2 oz each)
- 16 oz Cool Whip
- 14.3 oz package Oreos (chopped, divided)
Instructions
- In a large mixing bowl, combine the buttermilk, pudding mix, and Cool Whip until smooth.
- Gently fold in the chopped Oreos, reserving one cup for garnish.
- Transfer the mixture to a serving bowl and sprinkle the reserved Oreos on top.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 205
- Sugar: 22g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added texture and flavor, consider garnishing with chocolate drizzle or extra Cool Whip. Feel free to customize by trying different flavors of pudding mix or adding toppings like nuts or sprinkles.