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Oreo Cheesecake

Oreo Cheesecake

Oreo Cheesecake is an indulgent dessert that captures the hearts of chocolate and cream cheese lovers alike. With its luscious, creamy filling and a crunchy Oreo crust, this cheesecake is perfect for celebrations or casual gatherings. The stunning marbled chocolate ganache adds an elegant touch, while homemade whipped cream elevates it to a showstopper. Easy to prepare, this recipe allows you to impress your guests without spending hours in the kitchen. Whether you’re hosting a birthday party or simply craving something sweet, this Oreo Cheesecake is guaranteed to be a hit!

  • Total Time: 1 hour 30 minutes
  • Yield: Serves about 12 slices 1x

Ingredients

Scale
  • 26 Oreos
  • ¼ cup unsalted butter (melted)
  • 3 (8-ounce) blocks cream cheese (room temperature)
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • ½ cup sour cream (room temperature)
  • 1 tablespoon vanilla extract
  • 3 large eggs (room temperature)
  • 1 cup finely chopped white chocolate
  • ⅓ cup heavy cream

Instructions

  1. Preheat your oven to 350°F.
  2. For the crust, pulse Oreos in a food processor until fine crumbs form. Mix in melted butter and press into the bottom of a springform pan. Bake for about 10 minutes and set aside.
  3. In a stand mixer, beat cream cheese with sugar and salt until smooth. Add sour cream and vanilla; mix well before adding eggs one at a time.
  4. Fold in crushed Oreos and layer the batter into the prepared crust. Bake at 350°F for the first 10 minutes, then reduce to 300°F and bake for an additional 50 minutes until edges are set.
  5. Chill overnight in the refrigerator.
  6. Prepare white and semisweet chocolate ganaches separately by mixing melted chocolate with heavy cream; pour over chilled cheesecake and swirl together.
  7. Whip heavy cream with powdered sugar and vanilla, pipe around the edges, and garnish with halved Oreos.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 25g
  • Sodium: 290mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Ensure all dairy ingredients are at room temperature for better integration. For added flavor variations, feel free to mix in different cookie types or toppings such as caramel sauce.