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Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and flavorful pasta dish that brings the taste of summer to your table. In just under 30 minutes, you can whip up this delightful meal featuring tender orecchiette pasta coated in aromatic basil pesto, sweet cherry tomatoes, and creamy mozzarella. This recipe not only impresses with its fresh ingredients but also offers versatility—perfect for casual family dinners or festive gatherings. With its quick preparation time and crowd-pleasing flavors, it’s an ideal choice for busy weeknights or entertaining friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/2 lb. orecchiette pasta
  • 2 tablespoons olive oil
  • 1/2 lb. cherry tomatoes, halved
  • 2 tablespoons basil pesto
  • 1/2 lb. ciliegene mozzarella
  • Fresh basil for garnish
  • Shavings of Parmigiano Reggiano (optional)
  • Fresh cracked black pepper

Instructions

  1. Cook orecchiette in salted boiling water until al dente (about 9 minutes). Reserve some cooking liquid, then drain.
  2. In a skillet, heat olive oil over high heat. Add halved cherry tomatoes and sauté for about 30 seconds.
  3. Stir in cooked orecchiette and basil pesto, mixing well. Adjust seasoning as needed.
  4. Fold in mozzarella and fresh basil before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 5g
  • Sodium: 290mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: For extra crunch, consider adding toasted nuts like pine nuts or walnuts. Feel free to customize by incorporating seasonal vegetables or proteins.