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Onion Gravy Smothered Steak

Onion Gravy Smothered Steak

Onion Gravy Smothered Steak is a classic Southern dish that brings the family together with its rich, savory flavors. Each perfectly seared sirloin steak is generously topped with a creamy onion gravy, making it an impressive centerpiece for any dinner table. This delectable meal can be ready in just 30 minutes, allowing you to whip up an unforgettable dinner even on busy weeknights. Serve it alongside mashed potatoes or rice to soak up the luscious gravy, and watch as this comforting dish becomes a beloved favorite in your home.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 sirloin steaks (1-inch thick)
  • Garlic salt and fresh cracked black pepper
  • 2 tablespoons vegetable oil
  • 2 yellow onions (sliced)
  • 3 cloves garlic (minced)
  • ½ cup low sodium beef broth
  • ¼ cup heavy cream or half and half
  • Fresh parsley (for garnish)

Instructions

  1. Pat dry the steaks and season with garlic salt and pepper.
  2. Heat vegetable oil and 1 tablespoon of butter in a cast iron skillet over medium-high heat. Sear steaks for about 3-4 minutes per side until cooked to your liking. Remove and keep warm.
  3. In the same skillet, melt the remaining butter, add sliced onions, and cook until caramelized (10-12 minutes). Stir in minced garlic and Italian seasoning.
  4. Add beef broth and Worcestershire sauce, scraping the bottom of the pan. Bring to a boil.
  5. Whisk in heavy cream, return steaks to skillet, and simmer for another 2 minutes until heated through.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 steak with gravy (220g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For added flavor, consider incorporating mushrooms into the onion mixture. Replace Worcestershire sauce with a gluten-free version if needed. You can substitute sirloin with ribeye or flank steak; adjust cooking times based on thickness.