Ingredients
- 1 cup diced ripe mango
- 1/2 cup fresh raspberries
- 1 frozen banana
- 1/3 cup unsweetened almond milk
- 1/2 tsp chia seeds
- 1 tsp honey
Instructions
- Wash raspberries and chop the mango into small pieces.
- In a blender, combine diced mango, raspberries, frozen banana, almond milk, chia seeds, and honey.
- Blend on high speed until smooth; scrape down the sides if needed.
- Taste and adjust sweetness by adding more honey if desired.
- Pour into glasses and garnish with finely chopped parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 smoothie (300g)
- Calories: 210
- Sugar: 30g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added nutrients, consider blending in a handful of spinach. Use coconut milk instead of almond milk for a tropical twist. To thicken your smoothie, add more frozen fruit or Greek yogurt.