Nutella Mummy Hand Pies

Recipe By:
Juniper
Updated:
Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful treat perfect for Halloween gatherings, parties, or simply a fun baking session with the kids. These hand pies combine the rich flavor of Vegan Nutella with the sweetness of bananas, all wrapped in flaky puff pastry. Not only are they easy to prepare, but they also make for an impressive dessert that will surely impress your guests. Plus, they’re vegan-friendly, making them suitable for a variety of dietary preferences.

Why You’ll Love This Recipe

  • Easy to Make: With just a few ingredients and minimal prep time, these hand pies come together quickly.
  • Delicious Flavor: The combination of Vegan Nutella and bananas creates a sweet and creamy filling that everyone will love.
  • Fun Presentation: Shaped like mummies, these treats add a spooky flair to your Halloween festivities.
  • Versatile Treat: Perfect for parties, school events, or as a special snack for kids.
  • Make Ahead Option: Prepare them in advance and bake when you’re ready to serve!

Tools and Preparation

To create your delicious Nutella Mummy Hand Pies, you need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Rolling pin
  • Pastry brush
  • Knife

Importance of Each Tool

  • Baking sheet: Essential for evenly baking your hand pies without mess.
  • Rolling pin: Helps roll out the puff pastry to the perfect thickness for filling.
  • Pastry brush: Ideal for applying dairy-free milk for that beautiful golden finish.
  • Knife: Useful for cutting pastry shapes and creating mummy details.
Nutella

Ingredients

Vegan Nutella Halloween Mummy Hand-Pies are a fun Halloween treat. They’re delicious, easy to make and you only need a few ingredients! A perfect ‘make ahead treat’ too!

For the Pastry

  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

  • 6 tablespoons of Vegan Nutella
  • 2 medium sized bananas

For the Egg Wash

  • 3 tablespoons of dairy-free milk (for the ‘egg wash’)

For Topping

  • 2 tablespoons of caster / granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your hand pies bake evenly.

Step 2: Prepare the Pastry

  1. Roll out the puff pastry on a lightly floured surface.
  2. Cut into rectangles approximately 4×6 inches.

Step 3: Fill the Pastry

  1. On one half of each rectangle, spread about 1 tablespoon of Vegan Nutella.
  2. Slice bananas into thin pieces and place them on top of the Nutella.

Step 4: Seal the Hand Pies

  1. Fold over the other half of each rectangle to cover the filling.
  2. Use a fork to crimp the edges securely.

Step 5: Apply Egg Wash

  1. Brush dairy-free milk over each hand pie using your pastry brush.
  2. Sprinkle caster sugar on top for added sweetness.

Step 6: Bake

Place your prepared hand pies on a baking sheet lined with parchment paper. Bake in preheated oven for about 20 minutes or until golden brown.

Step 7: Decorate

Once cooled slightly, melt dairy-free white chocolate buttons and drizzle over each pie to create mummy bandages. Dust with icing sugar before serving.

These fun Nutella Mummy Hand Pies are sure to become a favorite in your Halloween treat lineup! Enjoy their deliciousness at any festive occasion or as a delightful snack!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful Halloween treat that can be enjoyed in various ways. Whether you’re hosting a spooky gathering or just indulging at home, these hand pies are sure to impress.

At a Halloween Party

  • Serve them on a spooky-themed platter with fake spider webs and plastic spiders for an eerie touch.

With Ice Cream

  • Pair warm Nutella Mummy Hand Pies with dairy-free ice cream for a delicious contrast of temperatures and textures.

For Breakfast

  • Offer them as a fun breakfast option for kids on Halloween morning. They can enjoy these tasty treats with their favorite fruit juices or smoothies.

As Dessert

  • Serve them after dinner as a sweet ending to your Halloween feast. A dusting of icing sugar adds an elegant touch.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly every time, consider the following tips:

  • Chill the Pastry: Keep the puff pastry in the fridge until you’re ready to use it. This helps maintain its flakiness during baking.

  • Use Fresh Bananas: Ripe bananas add natural sweetness and enhance the filling’s flavor. Make sure they are not overripe.

  • Don’t Overfill: Be careful not to overfill the pastries with Nutella or banana; this could cause them to burst while baking.

  • Seal Properly: Make sure to seal the edges well before baking. You can use a fork to press down on the edges for a decorative touch.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be complemented by various side dishes that balance flavors and textures. Here are some great options:

  1. Fruit Salad
    A refreshing mix of seasonal fruits adds brightness and nutrition alongside your sweet hand pies.

  2. Vegan Yogurt Parfait
    Layer dairy-free yogurt with granola and mixed berries for a creamy, crunchy side that pairs well with the pies.

  3. Spooky Smoothie
    Blend banana, spinach, and almond milk for a green smoothie that’s healthy and fits the Halloween theme.

  4. Caramelized Apples
    Sauté sliced apples with cinnamon for a warm, spiced treat that complements the chocolatey flavor of the hand pies.

  5. Pumpkin Soup
    A warm bowl of pumpkin soup offers savory relief from the sweetness of the hand pies, perfect for chilly October evenings.

  6. Chocolate Dipped Strawberries
    Dip strawberries in melted dairy-free chocolate for an elegant side that matches the Nutella flavor profile beautifully.

Common Mistakes to Avoid

When making Nutella Mummy Hand Pies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

  • Bold preparation: Failing to prepare your pastry properly can lead to uneven baking. Always ensure your puff pastry is thawed completely before use.
  • Bold filling excess: Overfilling the hand pies can cause them to burst during baking. Use just the right amount of Vegan Nutella and bananas for a perfect seal.
  • Bold egg wash confusion: Not using an egg wash or an alternative can result in dull-looking pastries. Use dairy-free milk as a wash for a lovely golden color.
  • Bold timing issues: Baking for too long or too short affects texture. Keep an eye on them in the oven and follow the recommended cook time closely.
  • Bold cooling neglect: Skipping the cooling period can make the filling too runny. Allow your hand pies to cool slightly before serving.
Nutella

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Nutella Mummy Hand Pies

  • Freeze before baking for up to 2 months.
  • Wrap each pie in plastic wrap and then place them in a freezer bag.

Reheating Nutella Mummy Hand Pies

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat individually on high for 30-45 seconds but note that they may lose crispiness.
  • Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes for even warming.

Frequently Asked Questions

What are Nutella Mummy Hand Pies?

Nutella Mummy Hand Pies are delightful pastries filled with Vegan Nutella and banana, perfect for Halloween celebrations.

Can I customize the filling?

Absolutely! You can add other fillings like fruit preserves or nut butter alongside Vegan Nutella for variety.

Are these hand pies suitable for kids?

Yes, these Nutella Mummy Hand Pies are kid-friendly and make an excellent Halloween treat that children will enjoy.

How do I make these hand pies vegan?

This recipe is already vegan-friendly by using Vegan Nutella and dairy-free milk, ensuring everyone can enjoy them!

Final Thoughts

Nutella Mummy Hand Pies are not only fun but also versatile treats that delight both kids and adults alike. They’re perfect for Halloween gatherings or any festive occasion. Feel free to customize the fillings based on your preferences, making this recipe truly your own!

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Nutella Mummy Hand Pies

Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are the perfect spooky treat for Halloween celebrations! These delightful pastries feature a rich filling of Vegan Nutella and sweet bananas, all enveloped in flaky puff pastry. Not only are they easy to make, but their fun mummy design adds a festive flair that will wow both kids and adults alike. These hand pies can be prepared ahead of time, making them an ideal dessert for parties or family gatherings.

  • Total Time: 40 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 2 sheets of ready-roll puff pastry (Vegan & gluten-free)
  • 6 tablespoons of Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons of dairy-free milk (for the wash)
  • 2 tablespoons of caster sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a floured surface and cut into rectangles (about 4×6 inches).
  3. Spread 1 tablespoon of Vegan Nutella on one half of each rectangle and top with sliced bananas.
  4. Fold over the other half to cover the filling and crimp edges with a fork.
  5. Brush with dairy-free milk and sprinkle caster sugar on top.
  6. Bake for about 20 minutes or until golden brown.
  7. Once slightly cooled, melt dairy-free white chocolate and drizzle over each pie to create mummy bandages. Dust with icing sugar before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 205
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Keep the pastry chilled until you're ready to use it for best results. Ripe bananas add natural sweetness; avoid overripe ones. Ensure proper sealing to prevent bursting during baking.

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