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No Bake Raspberry Cheesecake

No Bake Raspberry Cheesecake

No Bake Raspberry Cheesecake is a luscious dessert that combines a creamy filling with the tart sweetness of fresh raspberries, all without the need for an oven. This delightful treat is incredibly easy to prepare, making it perfect for summer parties and casual family dinners alike. With just 15 minutes of prep time, this cheesecake allows you to enjoy a gourmet dessert experience with minimal effort. The vibrant color of the raspberries not only adds stunning visual appeal but also enhances the flavor profile, making each bite refreshing and satisfying. Whether you’re serving it at gatherings or enjoying it as a sweet weeknight indulgence, this No Bake Raspberry Cheesecake will surely impress your guests and satisfy your cravings.

  • Total Time: 53 minute
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup graham crackers, crushed
  • 3 tablespoons unsalted butter, melted
  • 8 ounces cream cheese
  • 1.5 cups fresh raspberries
  • ¾ cup powdered sugar
  • ½ cup whipping cream

Instructions

  1. To make the crust, mix crushed graham crackers with melted butter and a pinch of salt in a bowl. Press firmly into a 6-inch spring-form pan and freeze for 15 minutes to set.
  2. In another bowl, whisk together cream cheese, 1 cup raspberries, and powdered sugar until smooth. In a separate bowl, whip cream until stiff peaks form; gently fold into cream cheese mixture along with remaining raspberries.
  3. Spread the cream cheese mixture over the crust in the spring-form pan, smoothing out evenly. Cover with cling film and refrigerate for at least 3 hours or overnight for best results.
  4. Before serving, garnish with fresh raspberries.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Use room temperature ingredients for easier mixing. Don’t skip refrigeration; it helps set the cheesecake properly. For flavor variations, consider adding vanilla extract or lemon juice.