Ingredients
- 27 Oreos
- 6 Tablespoons melted butter
- 10 ounces softened cream cheese
- 3/4 cup heavy cream
- 3/4 cup powdered sugar
- 1/3 cup sour cream
- 6 ounces melted semi-sweet chocolate
- Fresh strawberries (for garnish)
Instructions
- Crush Oreos in a food processor until fine crumbs form. Mix with melted butter and press into muffin tins or mini cheesecake cups.
- Beat softened cream cheese until smooth; gradually add powdered sugar and mix well. Blend in sour cream and melted chocolate.
- Whip heavy cream until stiff peaks form; fold into the cream cheese mixture gently.
- Spoon the filling onto the crusts and smooth the tops. Chill for at least 30 minutes to set.
- Garnish with fresh strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 210
- Sugar: 13g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a gluten-free version, use gluten-free Oreos. Customize toppings with crushed Oreos or nuts for added texture.