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No Bake Cranberry Orange Cream Pie

No Bake Cranberry Orange Cream Pie

Indulge in the delightful flavors of this No Bake Cranberry Orange Cream Pie, a perfect dessert for any occasion. This luscious pie features a creamy orange filling layered with a tangy cranberry sauce, creating a stunning visual and flavor experience. It’s an effortless treat that doesn’t require any baking, making it ideal for holiday gatherings or as a refreshing dessert any time of the year. With just a few simple ingredients and quick preparation steps, you can create a show-stopping dessert that’s both delicious and easy to make. Chill it overnight for the best results, allowing all those vibrant flavors to meld beautifully.

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 14 graham cracker sheets (or 1 1/2 cups graham cracker crumbs)
  • 2 Tbsp granulated sugar
  • 8 Tbsp butter, melted
  • 1 cup fresh cranberries
  • 2 Tbsp fresh orange juice
  • 2 tsp orange zest
  • 2 Tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1 1/2 cups heavy whipping cream
  • 2 Tbsp fresh orange juice
  • 1 Tbsp orange zest
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional: Orange zest, sugared cranberries, candied orange peels

Instructions

  1. Prepare the crust by blending graham crackers with sugar and melted butter until combined. Press into a deep dish pie plate.
  2. For the cranberry filling, cook cranberries with orange juice until thickened; let cool.
  3. Whip heavy cream with orange juice and zest until stiff peaks form. Mix cream cheese with cooled cranberry filling, then fold in half of the whipped cream.
  4. Layer cranberry filling over the crust followed by the remaining whipped cream. Chill for at least 4 hours or overnight before serving.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 130g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For gluten-free options, use gluten-free graham cracker crumbs. Customize toppings with sugared cranberries or candied orange peels for added flair.