Ingredients
- 1.5 cups Shredded Coconut
- 1 cup Chopped Pecans
- 0.5 cup Unsalted Butter
- 1 cup Brown Sugar
- 0.5 cup Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground Cinnamon (optional)
- 2 cups Quick Oats
Instructions
- Line a large baking sheet with parchment paper or a silicone mat.
- Melt unsalted butter in a medium saucepan over medium heat.
- Stir in brown sugar and sweetened condensed milk; cook until bubbling (about 3 minutes).
- Remove from heat and mix in vanilla extract, salt, and optional ground cinnamon.
- Fold in shredded coconut and chopped pecans until evenly combined.
- Stir in quick oats until well coated.
- Drop spoonfuls onto the prepared baking sheet and flatten slightly.
- Allow cookies to cool at room temperature for at least 20 minutes or refrigerate for quicker setting.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For sweetness adjustments, reduce brown sugar as desired. Experiment with add-ins like chocolate chips or dried fruits for unique flavors.